NEW WORLD CATERING CORP. (Health Operation# 316724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2017.
| NYS Health Operation ID | 316724 |
| Operation Name | NEW WORLD CATERING CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1411 Route 212 Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | NEW WORLD CATERING CORP. |
| Permitted Operator Name | RICHARD ORLANDO |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: observed proper thawing inside of walk in cooler. uv unit itensity meter reading green. salmon on ice inside of walk in cooler @ < 38f. walk in cooler @ 41f. bain marie #1 @ 36f. bain marie #2 @ 37f. draw cooler @ 42f. bain marie # 3 @ 37f. reach in cooler @ 38f. gloves & sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Left 3 bay sink, gloves & hand washing pamphlets. Left self inspection checklist, Cooling & Reheating chart & Choking poster. Shell fish tags onsite. Tuna salad ect.. - Use prechilled ingredients. UV Unit reading green. Water sample taken. Garlic in Oil, Garlic in Butter - Small batches, keep 45f or below ( Discussed with Staff ). True Refrigerator @ 41f. Observed proper thawing - Under running water. 4 Door cooler @ 41f. Traulsen @ 42f. Gloves onsite. Sanitizer onsite. Sanitizing containers @ 100 ppm. Pepsi cooler @ 44f. Probe thermometer onsite - Calibrate in ice water @ 32f. Bain marie @ 33f. Bain marie #2 @ 41f. Hand wash sinks okay. Soap & Paper towels onsite. Bain marie #3 @ 41f. Draw cooler - Salmon @ 42f. Reach in cooler @ 38f. Waitstaff refrig @ 42f |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bakery Walls Cleaned & Painted, Bakery Cooler Cleaned, Walk in Cooler @ 33f, Shellfish Id tags onsite, 4 Door Cooler @ 40f, UV Unit reading Green, Water Sample Taken, Bain Marie @ 37f, Bain Marie #2 @ 36f, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash Sinks okay, Soap & Paper towels onsite, Produce Walk in Cooler @ 37f, Pepsi cooler @ 37f, True Refrigerator @ 37f, Traulsen @ 44f, Sanitizing Containers ok ( 100 ppm ), Discussed Cooling & Hand Washing with Owner & Staff, Left Choking Poster, Left Self Inspection Checklist, Left Cooling & Reheating Chart. |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Gloves pamphlet ( English & Spanish ), Left Self Inspection Checklist, Left Choking Poster, Cooling & Reheating Chart. Walk in Cooler @ 38f, Discussed Cooling With Kitchen Staff, UV unit reading green, No Sample Taken, Shellfish Tags Onsite, Shellfish on ice in Cooler @ < 38f, Reach in Cooler @ 38f, Kenmore @ 38f, Pest Control - Bi Weekly, Traulsen @ 34f, 4 door @ 34f, Calamari - Defrosting properly under running water, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Hand Wash sinks okay, 2 door @ 36f, Bain Maries @ 36f, 34f & 34f. Calibrate Probe Thermometer - Ice Water @ 32f, Probe Thermometer onsite. |
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| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
24 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1411 ROUTE 212 |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RED ONION | Katz Restaurant, Inc. | 1654 Route 212, Saugerties, NY 12477 | 2018-03-19 |
| SAUGERTIES LODGE BPOE #2574 | Debra Venneri | 1089 Route 32, Saugerties, NY 12477 | 2018-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE | 25 South Partition Street, Saugerties, NY 12477 | 2018-09-26 | |
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| GRANT D. MORSE ELEMENTARY SCHOOL | Saugerties Central Schools | 70 Harry Wells Road, Saugerties, NY 12477 | 2018-09-18 |
| KNIGHTS OF COLUMBUS #4536 | K. of C. House Committee | 19 Barclay Street, Saugerties, NY 12477 | 2018-09-14 |
| SAUGERTIES LODGE BPOE #2574 | Debra Venneri | 1089 Route 32, Saugerties, NY 12477 | 2018-09-12 |
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| AMERICAN LEGION POST #72 | Teri Tompkins | 30 John Street, Saugerties, NY 12477 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).