RENAISSANCE WESTCHESTER HOTEL - FSE (Health Operation# 318015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 318015 |
| Operation Name | RENAISSANCE WESTCHESTER HOTEL - FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 West Red Oak Lane White Plains NY 10604 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: FOLLOWUP UP FOR CRITCAL ITEM (RED) ONLY. |
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| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: measured temperatures acceptable Discussed: employee refrigeration unit not holding at proper temperatures |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO FOOD PREP OBSERVED AT THIS TIME. WIPE CLOTHS IN SANITIZING SOLUTION OBSERVED IN SEVERAL LOCATIONS. |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
11 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 80 WEST RED OAK LANE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| U.S. TENNIS ASSOCIATION CAFE | The Good Table, Inc. | 70 West Red Oak Lane, White Plains, NY 10604 | 2017-03-02 |
| U.S. TENNIS ASSOCIATION CAFE - FROZEN DESSERT | 70 West Red Oak Lane, White Plains, NY 10604 | 2015-08-28 | |
| WINDWARD SCHOOL / COMPASS | Compass Group Usa, Inc. | Red Oak Lane, White Plains, NY 10605 | 2018-09-06 |
| WINDWARD SCHOOL / COMPASS - COMMISSARY | Red Oak Lane, White Plains, NY 10605 | 2008-03-20 | |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 4 Red Oak Lane, White Plains, NY 10604 | 2018-03-15 |
| PEPSICO | Nine West · Flik International Corp. | 1109 Westchester Avenue, White Plains, NY 10604 | 2018-02-22 |
| PEPSICO - FROZEN DESSERT | 1109 Westchester Avenue, White Plains, NY 10604 | 2008-04-28 | |
| TONI ANNS CATERING - FROZEN DESSERT | 1133 Westchester Avenue, White Plains, NY 10604 | 2015-03-23 | |
| TONI ANNS CATERING | Toni Anns Catering, LLC | 1133 Westchester Avenue, White Plains, NY 10604 | 2015-03-23 |
| TONI ANNS CATERING - CATERING | 1133 Westchester Avenue, White Plains, NY 10604 | 2015-03-23 |
Please comment or provide details below to improve the information on RENAISSANCE WESTCHESTER HOTEL - FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).