TONI ANNS CATERING (Health Operation# 765600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2015.
| NYS Health Operation ID | 765600 |
| Operation Name | TONI ANNS CATERING/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1133 Westchester Avenue White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | TONI ANNS CATERING, LLC |
| Permitted Operator Name | TONI ANNS CATERING, LLC |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 1133 WESTCHESTER AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 1133 | Cafe 1133 LLC | 1133 Westchester Avenue, White Plains, NY 10604 | 2018-05-17 |
| TONI ANNS CATERING - FROZEN DESSERT | 1133 Westchester Avenue, White Plains, NY 10604 | 2015-03-23 | |
| TONI ANNS CATERING - CATERING | 1133 Westchester Avenue, White Plains, NY 10604 | 2015-03-23 | |
| THE GOURMET TASTE | The Corporate Gourmet Inc | 1133 Westchester Avenue, White Plains, NY 10604 | 2011-04-21 |
| ANTONEE'S | Paldi Ltd | 1133 Westchester Avenue, White Plains, NY 10604 | 2008-04-23 |
| IBM/COMPASS GROUP | Compass Group Usa Inc | 1133 Westchester Avenue, White Plains, NY 10604 | 2006-11-22 |
| FROZEN DESSERT | 1133 Westchester Avenue, White Plains, NY 10604 | 2006-11-22 | |
| IBM CAFE NORTH | Ibm Cafe North/compss Grp · Compass Group Usa, Inc | 1133 Westchester Avenue, White Plains, NY 10604 | 2006-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPSICO | Nine West · Flik International Corp. | 1109 Westchester Avenue, White Plains, NY 10604 | 2018-02-22 |
| PEPSICO - FROZEN DESSERT | 1109 Westchester Avenue, White Plains, NY 10604 | 2008-04-28 | |
| WINDWARD SCHOOL / COMPASS | Compass Group Usa, Inc. | Red Oak Lane, White Plains, NY 10605 | 2018-09-06 |
| WINDWARD SCHOOL / COMPASS - COMMISSARY | Red Oak Lane, White Plains, NY 10605 | 2008-03-20 | |
| RENAISSANCE WESTCHESTER HOTEL - FSE | 80 West Red Oak Lane, White Plains, NY 10604 | 2018-11-30 | |
| PERYAM & KROLL RESEARCH | Peryam & Kroll Research Corporation | 1025 Westchester Avenue, White Plains, NY 10604 | 2018-01-11 |
| U.S. TENNIS ASSOCIATION CAFE | The Good Table, Inc. | 70 West Red Oak Lane, White Plains, NY 10604 | 2017-03-02 |
| U.S. TENNIS ASSOCIATION CAFE - FROZEN DESSERT | 70 West Red Oak Lane, White Plains, NY 10604 | 2015-08-28 | |
| CERMELE'S CAFE 1025 | Cermele's Catering & Enterprises Corporation | 1025 Westchester Avenue, White Plains, NY 10604 | 2012-04-27 |
| PETITE CAFE | F I W Corporation | 3 Gannett Drive, White Plains, NY 10604 | 2013-08-15 |
Please comment or provide details below to improve the information on TONI ANNS CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).