THE HILTON WESTCHESTER - FSE


Address: 699 Westchester Avenue, Rye Brook, NY 10573

THE HILTON WESTCHESTER - FSE (Health Operation# 318854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 318854
Operation Name THE HILTON WESTCHESTER - FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 699 Westchester Avenue
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: KOSHER KITCHEN NOT IN USE AT THIS TIME WITH MOST COLD HOLDING UNITS TURNED OFF. ALL REFRIGERATION AND HOT HOLDING TEMPS FOUND ACCEPTABLE AT THIS TIME. 0-220 DEG F. METAL STEM PROBE THERMOMETERS FOUND AND IN USE. DISPOSABLE GLOVES IN ABUNDANCE AND FOUND IN USE. CURRENT SERVE SAFE COURSE CERTIFICATION PROVIDED FOR MULTIPLE EMPLOYEES.
Date: 2018-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been addressed: cove base molding installed around entire perimeter, additional lighting added in rear kitchen and threshold/base of door jam finished. Temporary service window counter in place - granite countertop to be installed and all surfaces will be smooth, sealed and easily cleanable. Wash, rinse, and sanitize ALL surfaces of kitchen before use. Permission to operate granted at this time subject to ALL local compliance.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: At this time all cold holding temperatures acceptable and gloves in use.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: ALL HOT/COLD TEMPERATURE HOLDING TEMPERATURES FOUND ACCEPTABLE AT THIS TIME.
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. RE-INSPECTION WILL BE 30 DAYS FROM INSPECTION DATE.
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 699 WESTCHESTER AVENUE
City RYE BROOK
State NY
Zip 10573

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PEG'S FIREHOUSE CAFE Peg's Firehouse Cafe, Inc. 3000 Westchester Avenue, Purchase, NY 10577 2018-03-26
CERBONE'S RYE RIDGE BAKERY Aparicio & Sons Bakery, Inc. 140 South Ridge Street, Rye Brook, NY 10573 2018-02-22
STARBUCKS COFFEE #8795 Starbucks Corporation 118 South Ridge Street, Rye Brook, NY 10573 2018-02-22
RYE RIDGE DELICATESSEN Rye Ridge Corp. 126 South Ridge Street, Rye Brook, NY 10573 2018-01-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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