Cascade Inn Food Service (Health Operation# 323511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 323511 |
| Operation Name | Cascade Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 West Main Street Canton NY 13617 |
| Municipality | CANTON |
| County | ST LAWRENCE |
| Permit Expiration Date | 10/31/2021 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442000 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Owner/operator is in the process repairing the plumbing of the food preparation sink. |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Informational handouts were given during inspection. |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: 1) Hand washing signs and informational handouts were given during inspection. 2) Exposed drywall was repaired in the kitchen and gutters were installed under drain lines over beer storage in the basement. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4 West Main Street |
| City | Canton |
| State | NY |
| Zip | 13617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
| CHUTNEY MASALA | Chutney Masala Indian Bistro & Lounge, Inc. | 4 West Main Street, Irvington, NY 10533 | 2015-10-05 |
| SAMBAL | Irvington Thai Inc. | 4 West Main Street, Irvington, NY 10533 | 2018-02-08 |
| CREEKSIDE CAFE | Cathryn Koken & Charles Stadtlander Sr Partnership | 4 West Main Street, Trumansburg, NY 14886 | 2018-01-18 |
| Cambridge Hotel-FSE | 4 West Main Street, Cambridge, NY 12816 | 2011-08-02 | |
| FLIRT SUSHI LOUNGE | Fsl3 Westchester LLC | 4 West Main Street, Irvington, NY 10533 | 2007-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
| Josie's Little Pizzeria | Sylvia Kingston | 25 Main Street, Canton, NY 13617 | 2018-10-16 |
| Tick Tock | Hickory Place Inc. | 11 Hodskin Street, Canton, NY 13617 | 2018-08-15 |
| No. A-1 Oriental Kitchen | Grace Gourmet Star, Inc. | 43 Main Street, Canton, NY 13617 | 2018-05-01 |
| Canton Nutrition Center | Canton Enriched Housing Program, Inc. | 37 Riverside Drive, Canton, NY 13617 | 2018-01-29 |
| Stadium Sports Bar, The | Rjgbsf LLC | 35 Main Street, Canton, NY 13617 | 2018-01-19 |
| Dave's II | David Curry | 35 Main Street, Canton, NY 13617 | 2015-11-24 |
| Partridge Cafe' | Crosstalk Inc. | 19 Miner Street, Canton, NY 13617 | 2015-10-13 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 64-66 Main Street, Canton, NY 13617 | 2015-01-21 |
| Sylvia's | Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2014-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).