Caroline's Diner (Health Operation# 324424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2007.
NYS Health Operation ID | 324424 |
Operation Name | Caroline's Diner/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
124 Market Street Potsdam NY 13676 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted Operator Name | Carolyn Murray |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442900 |
Date: 2007-08-17 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-06-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 124 Market Street |
City | Potsdam |
State | NY |
Zip | 13676 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
Foxy Roxy's | Foxy Roxy's Diner, Inc. | 124 Market Street, Potsdam, NY 13676 | 2013-07-10 |
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Scoopuccino's | Michele Sheehan | 167 Market Street, Potsdam, NY 13676 | 2012-10-31 |
Potsdam Central Sr. High School | Potsdam Central School District | 29 Leroy Street, Potsdam, NY 13676 | 2018-11-07 |
Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).