STEGER HAUS RESTAURANT (Health Operation# 326313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 326313 |
| Operation Name | STEGER HAUS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7171 North Geneva Road Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Operator Name | JAMES STEGER |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586100 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Critical violations may result in enforcement action. |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The findings of this inspection may lead to an enforcement action by this office. Update facility email. |
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| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temps measured adequate during time of inspection |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Salad bar cold temp 41-42 f Hot soup 157f. Hot holding in kitchen 170+F |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures were adequate. Discussed organizing the shelves of the walk-in cooler such that potentially hazardous foods with a lower cook temperature (raw shellfish) were stored above potentially hazardous foods with a higher cook temperature (raw chicken). |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 7171 NORTH GENEVA ROAD |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN HOUSE TAVERN | Jdaub LLC | 8184 Sentell Street, Sodus Point, NY 14555 | 2018-07-15 |
| FRANKLIN HOUSE TAVERN | Ingersoll Hospitality | 8184 Sentell Street, Sodus Point, NY 14555 | 2014-08-20 |
| FRANKLIN HOUSE | Franklin House Inn LLC | 8184 Sentell Street, Sodus Point, NY 14555 | 2012-07-03 |
| ANN BOISE - WEDDING CAKES | Ann Boise | 7030 Bayview Drive, Sodus Point, NY 14555 | 2012-08-08 |
| SODUS BAY HISTORICAL SOCIETY | Joseph O'toole | 7606 North Ontario Street, Sodus Point, NY 14555 | 2018-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| THE ALLEY SPORTS BAR | The Alley Sports Bar LLC | 6742 Maple Avenue, Sodus, NY 14551 | 2018-08-17 |
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| BUBBA'S ROADHOUSE | 6 Kid Enterprises Inc | 6968 Ridge Road, Sodus, NY 14551 | 2018-08-03 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| STEVENSON'S AIRPORT | Thomas Stevenson | 7740 Ridge Road East, Sodus, NY 14551 | 2018-06-21 |
| EL RINCON MEXICANO | Maria Pena Rodriquez | 6974 Old Ridge Road, Sodus, NY 14551 | 2018-05-11 |
| NICK'S FAMILY RESTAURANT | Nick's Family Restaurant Inc | 7934 Ridge Road, Sodus, NY 14551 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).