NICK'S FAMILY RESTAURANT (Health Operation# 812491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 812491 |
| Operation Name | NICK'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7934 Ridge Road Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Corporation Name | NICK'S FAMILY RESTAURANT INC |
| Permitted Operator Name | YIANNOULA KACUROUSKI |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586100 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-08-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Investigation of complaint Log # GE-16-00066. Complainant alleges the following: 1) Diswhasher, soda machine, coolers, and ice machine leak. 2) 3 bay sink leaks. 3) Eggs are stored unrefrigerated in the office. 4) The freezer is often unplugged. Findings: 1) Not substantiated. No leaks were observed in that equipment. 2) Substantiated. The drain of the 3-bay sink is leaking. Operator has replacement parts available. 3) Not substantiated. 4) Not substantiated. All freezers were plugged in at the time of inspection. Actions taken: The operator stated that they can repair the 3-bay sink by 8/17/16. Discussed room temperature storage of potentially hazardous foods. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Many ceiling tiles damaged and signs of water leaks . Owner states new roof and no more leaks. |
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| Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed limiting the volume of potentially hazardous food being prepped for service during breakfast. Discussed the cooling of potentially hazardous foods. Discussed holding of potentially hazardous creamers. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling on thick items such a gravy, 4" or less, 120-70 degrees in 4 hrs. then 70 to 45 or below in an additional 4 hrs. also recommended rapid cooling of these items. |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 7934 RIDGE ROAD |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S FAMILY RESTAURANT | Nick Stathopoulos | 7934 Ridge Road, Sodus, NY 14551 | 2012-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEVENSON'S AIRPORT | Thomas Stevenson | 7740 Ridge Road East, Sodus, NY 14551 | 2018-06-21 |
| SODUS MICROD CLUB | Robert Ulscht | 7759 Ridge Road East, Sodus, NY 14551 | 2017-08-20 |
| SODUS MICROD CLUB INC | Thomas Virts | 7759 Ridge Road East, Sodus, NY 14551 | 2012-07-18 |
| NORMANDY INN | Michael Wasson Rita Kilpatrick | 7639 Ridge Road East, Sodus, NY 14551 | 2017-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| THE ALLEY SPORTS BAR | The Alley Sports Bar LLC | 6742 Maple Avenue, Sodus, NY 14551 | 2018-08-17 |
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| BUBBA'S ROADHOUSE | 6 Kid Enterprises Inc | 6968 Ridge Road, Sodus, NY 14551 | 2018-08-03 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| STEVENSON'S AIRPORT | Thomas Stevenson | 7740 Ridge Road East, Sodus, NY 14551 | 2018-06-21 |
| EL RINCON MEXICANO | Maria Pena Rodriquez | 6974 Old Ridge Road, Sodus, NY 14551 | 2018-05-11 |
| STEGER HAUS RESTAURANT | James Steger | 7171 North Geneva Road, Sodus, NY 14551 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).