NORMANDY INN (Health Operation# 327068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 327068 |
| Operation Name | NORMANDY INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7639 Ridge Road East Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Operator Name | MICHAEL WASSON RITA KILPATRICK |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586100 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Operator agreed that they can develop a plan for correcting the observed violations by 1/3/17. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. | ||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of facility following inspection on 10/9/15. All violations noted on 10/9/15 have been corrected. | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures were adequate. Operator stated that they can correct all of the violations described on this inspection report by 12/1/15 |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 7639 RIDGE ROAD EAST |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEVENSON'S AIRPORT | Thomas Stevenson | 7740 Ridge Road East, Sodus, NY 14551 | 2018-06-21 |
| SODUS MICROD CLUB | Robert Ulscht | 7759 Ridge Road East, Sodus, NY 14551 | 2017-08-20 |
| SODUS MICROD CLUB INC | Thomas Virts | 7759 Ridge Road East, Sodus, NY 14551 | 2012-07-18 |
| NICK'S FAMILY RESTAURANT | Nick's Family Restaurant Inc | 7934 Ridge Road, Sodus, NY 14551 | 2018-04-17 |
| NICK'S FAMILY RESTAURANT | Nick Stathopoulos | 7934 Ridge Road, Sodus, NY 14551 | 2012-05-03 |
| SODUS HEAD START | Wayne Community Action Program | 7192 East Ridge Road, Sodus, NY 14551 | 2017-11-13 |
| EL RINCON MEXICANO | Maria Pena Rodriquez | 6974 Old Ridge Road, Sodus, NY 14551 | 2018-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| THE ALLEY SPORTS BAR | The Alley Sports Bar LLC | 6742 Maple Avenue, Sodus, NY 14551 | 2018-08-17 |
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| BUBBA'S ROADHOUSE | 6 Kid Enterprises Inc | 6968 Ridge Road, Sodus, NY 14551 | 2018-08-03 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| STEVENSON'S AIRPORT | Thomas Stevenson | 7740 Ridge Road East, Sodus, NY 14551 | 2018-06-21 |
| EL RINCON MEXICANO | Maria Pena Rodriquez | 6974 Old Ridge Road, Sodus, NY 14551 | 2018-05-11 |
| STEGER HAUS RESTAURANT | James Steger | 7171 North Geneva Road, Sodus, NY 14551 | 2018-04-18 |
Please comment or provide details below to improve the information on NORMANDY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).