COUNTRYSIDE FAMILY RESTAURANT (Health Operation# 327122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2017.
| NYS Health Operation ID | 327122 |
| Operation Name | COUNTRYSIDE FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Clifton Springs Plaza Clifton Springs NY 14432 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Operator Name | ALEXANDROS TSOULIS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342100 |
| Date: 2017-08-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
7 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: The violations noted on this inspection report may result in an enforcement action by this department. Discussed vent filter cleaning schedule with operator. Vents are scheduled to be cleaned on 4/30/14. Mail copy of inspection report to operator. |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 17 CLIFTON SPRINGS PLAZA |
| City | CLIFTON SPRINGS |
| State | NY |
| Zip | 14432 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW COUNTRYSIDE FAMILY RESTAURANT | Robin Dodge | 17 Clifton Springs Plaza, Clifton Springs, NY 14432 | 2018-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLIFTON SPRINGS YMCA /SFS | Clifton Springs Area Ymca | 10 Crane Street, Clifton Springs, NY 14432 | 2016-08-05 |
| CLIFTON SPRINGS YMCA | Andrea Bedette | 10 Crane Street, Clifton Springs, NY 14432 | 2016-01-21 |
| F.L.A.C.R.A. | Flacra Inc | 28 East Main Street, Clifton Springs, NY 14432 | 2018-09-17 |
| CLIFTON DELI | Francis Ryan | 14 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| HONG KONG | Yong Zhi Liu | 22a West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| TALK OF THE TOWN CAFE' II | Earl Lincoln | 12 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| NIMA'S V/ CLIFTON SPRINGS | Grazia Gambino | 18 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| SPA APARTMENTS | Ontario County Office for The Aging | 11 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| WARFIELDS RESTAURANT & BAKERY | Warfields LLC | 7 Main Street, Clifton Springs, NY 14432 | 2018-04-11 |
| NIMA'S V/CLIFTON SPRINGS | Giuseppe Macaluso | 18 West Main Street, Clifton Springs, NY 14432 | 2012-06-27 |
Please comment or provide details below to improve the information on COUNTRYSIDE FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).