GREENWICH HOUSE OF PIZZA (Health Operation# 332443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
NYS Health Operation ID | 332443 |
Operation Name | GREENWICH HOUSE OF PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1251 State Route 29 Greenwich NY 12834 |
Municipality | GREENWICH |
County | WASHINGTON |
Permitted Corporation Name | ARTOS ENTERPRISES, LLC. |
Permitted Operator Name | SPIROS TSITOS |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 575700 |
Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Must correct violations and send documentation that the corrections have been done, send to your inspector at email address above. Education provided to staff. |
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Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Send documentation of corrections as soon as possible to this office. |
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Date: 2016-09-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Must contact gfdo at 518-793-3893 when corrections done. Education provided. Discussed with staff that each time sanitary gloves are placed on must wash hands prior to placing on gloves. Complaint investigation performed in conjunction with regular inspection. issued choking poster and CPR poster. Has equipment in office. |
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Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-12-18 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 1251 STATE ROUTE 29 |
City | GREENWICH |
State | NY |
Zip | 12834 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY-GREENWICH | Giglio Holdings, LLC | 1251 State Route 29, Greenwich, NY 12834 | 2018-11-21 |
SUBWAY-GREENWICH | The May Group, Inc. | 1251 State Route 29, Greenwich, NY 12834 | 2015-02-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREENWICH MIDDLE SCHOOL | Greenwich Central School | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
GREENWICH ELEMENTARY SCHOOL | Greenwich Central Schools | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
GREENWICH HIGH SCHOOL | Greenwich School District | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
SUBWAY-GREENWICH | Giglio Holdings, LLC | 1251 State Route 29, Greenwich, NY 12834 | 2018-11-21 |
GREENHOUSE RESTAURANT, THE | Greenhouse Restaurant, Inc. | 219 Windy Hill Road, Greenwich, NY 12834 | 2018-09-17 |
Christ the King Spiritual Life Center-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
Beaver Cross Camp-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
FOOD FOR KIDS | Greenwich Interfaith Fellowship, Inc. | 2 Academy Street, Greenwich, NY 12834 | 2018-07-27 |
LYNN'S COUNTRY CAFE TOO! | Lynn Wilbur | 27 Main Street, Greenwich, NY 12834 | 2018-04-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).