NEW YORK LUNCH (Health Operation# 337782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 337782 |
| Operation Name | NEW YORK LUNCH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 Bleecker Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted Operator Name | TAMMY CAPANO |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Glove usage noted, hair restraint ok. Storage ok. Hot/cold holding noted in appropriate temperature ranges. Thermometers ok. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam table and soup checked, both units holding temps at 165 or greater of food items. Discussed reheating/hot holding in steam table. Items to be held in steam unit to be reheated on stove initially, once reheated to greater than 165 degrees, then place in steam table. Use same procedure for soups in soup well. Staff was previously using steam table to reheat the food items. | ||
| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holding ok, cold holding ok. 4 door compartment cooler operating at 45-46 degrees, discussed lowering ambient temperature, and replacing gaskets to help maintain proper temperatures. Thermometers ok, glove usage noted. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler,freezer temps ok. stem thermometer ok. gloves noted. sanitizer noted. levels ok. |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. ice machine,restrooms,sanitizer ok. | ||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot/cold holding temps ok. gloves,w/r/s ok. ice machine,restrooms,sanitizer ok. |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage noted, cold holding temps ok, product thermometer ok. Dishwasher not in use per operator until booster heater is replaced, sanitizer ok. Discussed hot holding with steam trays, occasional stirring to prevent uneven or out of temp food product. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Noted: Glove usage,proper hot/cold holding temperatures. Cooked potatoes 147 degrees F. rice pudding 40 degrees F. sanitizer > 200 ppm, ice okay,cpr kit, choking poster. No violations. | ||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 21 BLEECKER Street |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCORDIA SINGING SOCIETY | Richard Towne | 138 Concordia Drive, Gloversville, NY 12078 | 2018-01-18 |
| PEKING CHINESE RESTAURANT 888 | Peking Chinese Restaurant 888, Inc. | 40 Church Street, Gloversville, NY 12078 | 2018-11-15 |
| BRASS MONKEY RESTAURANT & BAR | B. A. J. Property Mgt. | 52 Cayadutta Street, Gloversville, NY 12078 | 2018-08-14 |
| GLOVE PERFORMING ARTS CENTER | Glove Theatre Corporation | 42 North Main Street, Gloversville, NY 12078 | 2018-06-27 |
| NEW YORK CITY PIZZERIA OF GLOVERSVILLE | Fikret Ayvaz | 44 North Main Street, Gloversville, NY 12078 | 2018-06-20 |
| BUCK'S PIZZA | Mary Jo Faville, Inc. | 23 South Main Street, Gloversville, NY 12078 | 2018-03-16 |
| ZIPPY'S SUBS AND DELI | Primo's Pizza Pasta & Deli, LLC | 48 Church Street, Gloversville, NY 12078 | 2017-11-10 |
| SUBWAY #37241 - GLOVERSVILLE | Upstate New York Subway, LLC | 48 Church Street, Gloversville, NY 12078 | 2016-10-07 |
| TEGEO'S | Lisa Sohl | 69 West Fulton Street, Gloversville, NY 12078 | 2015-01-30 |
| GLOVE CITY SPORTS LOUNGE | Tac Glove City, LLC | 44 North Main Street, Gloversville, NY 12078 | 2013-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).