NEW YORK CITY PIZZERIA OF GLOVERSVILLE
Fikret Ayvaz


Address: 44 North Main Street, Gloversville, NY 12078

NEW YORK CITY PIZZERIA OF GLOVERSVILLE (Health Operation# 882102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 882102
Operation Name NEW YORK CITY PIZZERIA OF GLOVERSVILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 44 North Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Operator Name FIKRET AYVAZ
Permit Expiration Date 10/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Note: 0-220F probe thermometer available , sanitizers and hand barriers in use, refrigeration temperatures 42F and below. No foods prepared at time of inspection requiring cooking/ hot holding.
Date: 2017-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations cited at time of re inspection...Violations noted on prior inspection dated 6/1/17 have been corrected.
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Discussed complaint with owner, no sanitizer on premise at time of inspection. Per owner, ran out of bleach the previous night. Steps for proper washing/sanitization reviewed, 3 bay sink has stickers on it for "wash/rinse/sanitize" in proper order, employees knee proper amount of bleach to be used. Cold/hot holding temperatures noted in appropriate range, thermometers ok, storage ok.
Date: 2016-07-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot/Cold temps ok.
Date: 2016-06-14 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Only cheese or cheese/pepperoni pizza can be stored at ambient temperature.
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 44 NORTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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