WILBUR LYNCH MIDDLE SCHOOL (Health Operation# 338296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 338296 |
| Operation Name | WILBUR LYNCH MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
55 Brandt Place Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | THE ABBEY GROUP |
| Permitted Operator Name | DAVID UNDERWOOD |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. hair restraint, glove usage noted. Proper hot/cold holding temperatures. Dishwasher final rinse temp 180°F. Digital probe reading inaccurately. Instructed to have sensor checked. Sanitizer ok. | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers, freezer temperatures ok. Hot/cold holding within proper ranges. Dishwasher final rinse at 175°F. hair restraint and glove usage observed. Stem thermometer ok. Recommend walk-in cooler flooring be cleaned. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers, thermometers ok. Dishwasher final rinse at 172°F . Sanitizer ok. Appropriate temperatures. Glove usage, hair restraint noted. | ||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Auto sham temperatures all within limits. Cold holding procedures observed. Freezer mats being used. Temperatures all ok. Dishwasher operating at 176 °F. final rinse. | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Coolers,freezers ok. Sanitizer ok. Mechanical dishwasher with final rinse temperatures 164-170°F. Recommended to monitor temperature and have serviced to be consistently maintaining greater than 170°F. Utilize hand sanitization in interim. Also recommended more frequent monitoring of auto-sham holding temperatures. Internal thermometers in place. Hot holding temperatures ok. Discussed cold holding during lunch service. Operator will be utilizing metal pans with cooling units for cold holding. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves noted, hair restraint in use. Discussed holding of salad on serving line, different options available. Discussed walk-in cooler temperature log, staff aware of temperature issue, cooler maintaining around 44-45 degrees. Temps in cooler also noted at 44-45 degrees. Discussed proper sanitizing of tables with school staff (procedure used, sanitizing solution). |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. coolers freezers,thermometers ok. Temperatures ok. glove usage,hair restraint,stem thermometer ok. storage ok. | ||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves/hair restraint noted. Appropriate hot/cold holding temperatures noted. Dishwasher final rinse at 189 degrees. |
||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Top half of on-line hot holding unit inoperable |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMSTERDAM HIGH SCHOOL | The Abbey Group | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-12-07 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| MARIE CURIE SCHOOL | The Abbey Group | 9 Brice Street, Amsterdam, NY 12010 | 2018-11-28 |
| ST. MARY'S INSTITUTE CAFE' | The Abbey Group | 10 Kopernik Boulevard, Amsterdam, NY 12010 | 2018-11-28 |
| CHATEAUGAY CENTRAL SCHOOL | The Abbey Group | 42 River Street, Chateaugay, NY 12920 | 2018-10-25 |
| WILLIAM H. BARKLEY SCHOOL | The Abbey Group | 66 Destefano Street, Amsterdam, NY 12010 | 2018-01-19 |
| Street Address | 55 BRANDT PLACE |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| SED RJ MCNULTY 27010001006 | 60 Brandt Place, Amsterdam, NY 12010 | 2018-08-10 | |
| BOSCO'S FAMILY RESTAURANT | Bosco's Family Restaurant, Inc. | 165 Division Street, Amsterdam, NY 12010 | 2018-12-11 |
| MARCELLINO'S PIZZA | Anthony Marcellino | 226 West Main Street, Amsterdam, NY 12010 | 2017-12-27 |
| BIG DADDY'S BAR & GRILL | Big Daddy's Bar & Grill, Inc. | 226 West Main Street, Amsterdam, NY 12010 | 2008-07-28 |
| AMEN PLACE SOUP KITCHEN | St. Luke's Lutheran Church | 24 Pine Street, Amsterdam, NY 12010 | 2017-06-27 |
| GARDEN TOWERS CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 52 Division Street, Amsterdam, NY 12010 | 2018-02-27 |
| HORACE J. INMAN SENIOR CENTER | Horace J. Inman Senior Center Inc. | 53 Guy Park Avenue, Amsterdam, NY 12010 | 2018-02-16 |
| AMERICAN LEGION POST # 701 | American Legion Post #701 | 123 West Main Street, Amsterdam, NY 12010 | 2017-09-19 |
| FARIELLO'S CONFECTIONARY | Fariello's Confectionary / Tree's Desserts | 43 Lincoln Avenue, Amsterdam, NY 12010 | 2014-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).