CHATEAUGAY CENTRAL SCHOOL (Health Operation# 359055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 359055 |
| Operation Name | CHATEAUGAY CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42 River Street Chateaugay NY 12920 |
| Municipality | CHATEAUGAY |
| County | FRANKLIN |
| Permitted Corporation Name | THE ABBEY GROUP |
| Permitted Operator Name | ABBEY UNDERWOOD |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165700 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: cheese = 42° F, chicken nugget = 42° F, macaroni and cheese = 145° F, chicken patty = 141° F, sliced tomatoes = 45° F, salad tomato = 45° F, chocolate milk = 44° F. |
||
| Date: 2018-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: chicken soup = 167° F, 161° F, hamburger = 158° F, pizza bagel = 40° F. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: tater tots = 142° F, sausage patty = 151° F, corn/bean salsa = 42° F, chicken alfredo = 40° F, chocolate milk = 45° F, sliced tomatoes = 42° F. |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: pizza casserole = 150° F, mashed potatoes = 146° F, rice = 41° F, stuffing = 45° F, mozzarella cheese stick = 42° F. All violations from previous inspection have been corrected. |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: shredded cheese = 45° F, salad = 44° F, chicken = 38° F, gravy = 152° F, corn = 142° F, pasta = 143° F, mashed potatoes = 141° F. Discussed using Time As A Public Health Control for items on the service line. Discussed proper hot holding and cold holding of potentially hazardous foods. Also discussed using the steam table as designed to hot hold foods above the minimum hot holding temperatures. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: taco meat = 156 deg. F, corn = 145 deg. F, chicken patty = 158 deg. F, sliced cheese = 45 deg. F, chocolate milk = 45 deg. F, chef salad = 45 deg. F, mozzarella string cheese = 45 deg. F. Discussed proper hot/cold holding and reheating. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: Pasta bake = 140 deg. F, tomato and bachoy = 143 deg. F, ham = 45 deg. F. Discussed cooling procedures. |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: individual carton of milk in milk cooler = 44 deg. F, hot dogs in walk-in cooler = 41 deg. F, buffalo chicken pizza = 202 deg. F. Discussed cooking temperature and hot holding temperatures. |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: serving line: hamburger = 160 deg. F, cauliflower = 144 deg. F, milk = 45 deg. F, diced tomatoes in Victory reach in = 39 deg. F. |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions in the Kitchen/food service were in satisfactory condition. | ||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed food processes. Cooling and Reheating | ||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-02-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMSTERDAM HIGH SCHOOL | The Abbey Group | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-12-07 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| WILBUR LYNCH MIDDLE SCHOOL | The Abbey Group | 55 Brandt Place, Amsterdam, NY 12010 | 2018-12-06 |
| MARIE CURIE SCHOOL | The Abbey Group | 9 Brice Street, Amsterdam, NY 12010 | 2018-11-28 |
| ST. MARY'S INSTITUTE CAFE' | The Abbey Group | 10 Kopernik Boulevard, Amsterdam, NY 12010 | 2018-11-28 |
| WILLIAM H. BARKLEY SCHOOL | The Abbey Group | 66 Destefano Street, Amsterdam, NY 12010 | 2018-01-19 |
| Street Address | 42 RIVER STREET |
| City | CHATEAUGAY |
| State | NY |
| Zip | 12920 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHATEAUGAY CENTRAL SUMMER FEEDING | Citizens Advocates, Inc. | 42 River Street, Chateaugay, NY 12920 | 2015-07-29 |
| FUZZY DUCKS | Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2019-02-15 |
| Cocktails & Hot Dog Cart w/commissary/Ina | Cocktails · Kathleen Lushia & Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2012-12-12 |
| CHATEAUGAY CENTRAL SUMMER FEEDING | Jceo Franklin & Clinton Counties | 42 River Street, Chateaugay, NY 12920 | 2012-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZA & MORE | Brett Tatro | 171 East Main Street, Chateaugay, NY 12920 | 2018-10-09 |
| THE COMMUNITY BOWL OF CHATEAUGAY | Tina Krasselt | 191 East Main Street, Chateaugay, NY 12920 | 2018-03-02 |
| COMMUNITY BOWLING FS | Rick Mc Donald | 191 East Main Street, Chateaugay, NY 12920 | 2015-09-19 |
| JERICHO JOES ROADHOUSE | Jerico Joe Road House Corp. | 2 Depot Street, Chateaugay, NY 12920 | 2014-01-31 |
| AMERICAN LEGION POST 875 | Patrick Campbell, Adjutant | 80 West Main Street, Chateaugay, NY 12920 | 2018-11-16 |
| KNIGHTS OF COLUMBUS | Chateaugay Columbus Club Inc. | 7292 State Route 374, Chateaugay, NY 12920 | 2015-08-17 |
| CHATEAUGAY CORRECTIONAL FACILITY FSE | Chateaugay Correctional | 7874 State Route 11, Chateaugay, NY 12920 | 2014-03-05 |
| HIGH FALLS PARK FOOD SERVICE | Garvin & Lorie Begore, Jr. | 34 Cemetery Road, Chateaugay, NY 12920 | 2018-06-08 |
| HIGHFALL PARK FS | 34 Cemetery Road, Chateaugay, NY 12920 | 2012-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 875 | Patrick Campbell, Adjutant | 80 West Main Street, Chateaugay, NY 12920 | 2018-11-16 |
| OWL'S NEST PIZZA & MORE | Brett Tatro | 171 East Main Street, Chateaugay, NY 12920 | 2018-10-09 |
| HIGH FALLS PARK FOOD SERVICE | Garvin & Lorie Begore, Jr. | 34 Cemetery Road, Chateaugay, NY 12920 | 2018-06-08 |
| HARRIGAN'S | Debra Harrigan | 6277 State Route 374, Chateaugay, NY 12920 | 2018-05-02 |
| THE COMMUNITY BOWL OF CHATEAUGAY | Tina Krasselt | 191 East Main Street, Chateaugay, NY 12920 | 2018-03-02 |
| KNIGHTS OF COLUMBUS | Chateaugay Columbus Club Inc. | 7292 State Route 374, Chateaugay, NY 12920 | 2015-08-17 |
| CHATEAUGAY CENTRAL SUMMER FEEDING | Citizens Advocates, Inc. | 42 River Street, Chateaugay, NY 12920 | 2015-07-29 |
| DUNKIN DONUTS | Aley Restaurant Management | 122 W Main St. Street, Chateaugay, NY 12920 | 2019-02-27 |
| BISTRO 374 LLC | Paula King | 6805 Nys Rte 374, Chateaugay, NY 12920 | 2018-08-30 |
| CHATEAUGAY RECREATION PARK SNACK BAR | Paula Erno-boyea | 7247 New York 374, Chateaugay, NY 12920 | 2018-07-17 |
Please comment or provide details below to improve the information on CHATEAUGAY CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).