CHATEAUGAY CENTRAL SCHOOL
The Abbey Group


Address: 42 River Street, Chateaugay, NY 12920

CHATEAUGAY CENTRAL SCHOOL (Health Operation# 359055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 359055
Operation Name CHATEAUGAY CENTRAL SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 42 River Street
Chateaugay
NY 12920
Municipality CHATEAUGAY
County FRANKLIN
Permitted Corporation Name THE ABBEY GROUP
Permitted Operator Name ABBEY UNDERWOOD
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165700

Inspection Results

Date: 2018-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures measured: cheese = 42° F, chicken nugget = 42° F, macaroni and cheese = 145° F, chicken patty = 141° F, sliced tomatoes = 45° F, salad tomato = 45° F, chocolate milk = 44° F.
Date: 2018-03-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: chicken soup = 167° F, 161° F, hamburger = 158° F, pizza bagel = 40° F.
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: tater tots = 142° F, sausage patty = 151° F, corn/bean salsa = 42° F, chicken alfredo = 40° F, chocolate milk = 45° F, sliced tomatoes = 42° F.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures measured: pizza casserole = 150° F, mashed potatoes = 146° F, rice = 41° F, stuffing = 45° F, mozzarella cheese stick = 42° F. All violations from previous inspection have been corrected.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: shredded cheese = 45° F, salad = 44° F, chicken = 38° F, gravy = 152° F, corn = 142° F, pasta = 143° F, mashed potatoes = 141° F. Discussed using Time As A Public Health Control for items on the service line. Discussed proper hot holding and cold holding of potentially hazardous foods. Also discussed using the steam table as designed to hot hold foods above the minimum hot holding temperatures.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures measured: taco meat = 156 deg. F, corn = 145 deg. F, chicken patty = 158 deg. F, sliced cheese = 45 deg. F, chocolate milk = 45 deg. F, chef salad = 45 deg. F, mozzarella string cheese = 45 deg. F. Discussed proper hot/cold holding and reheating.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: Pasta bake = 140 deg. F, tomato and bachoy = 143 deg. F, ham = 45 deg. F. Discussed cooling procedures.
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: individual carton of milk in milk cooler = 44 deg. F, hot dogs in walk-in cooler = 41 deg. F, buffalo chicken pizza = 202 deg. F. Discussed cooking temperature and hot holding temperatures.
Date: 2014-12-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures measured: serving line: hamburger = 160 deg. F, cauliflower = 144 deg. F, milk = 45 deg. F, diced tomatoes in Victory reach in = 39 deg. F.
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions in the Kitchen/food service were in satisfactory condition.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed food processes. Cooling and Reheating
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-29 Type: Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-02-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-10-13 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMSTERDAM HIGH SCHOOL The Abbey Group 140 Saratoga Road, Amsterdam, NY 12010 2018-12-07
WILLIAM B. TECLER SCHOOL The Abbey Group 210 Northern Boulevard, Amsterdam, NY 12010 2018-12-07
RAPHAEL J. MCNULTY SCHOOL The Abbey Group 60 Brandt Place, Amsterdam, NY 12010 2018-12-07
WILBUR LYNCH MIDDLE SCHOOL The Abbey Group 55 Brandt Place, Amsterdam, NY 12010 2018-12-06
MARIE CURIE SCHOOL The Abbey Group 9 Brice Street, Amsterdam, NY 12010 2018-11-28
ST. MARY'S INSTITUTE CAFE' The Abbey Group 10 Kopernik Boulevard, Amsterdam, NY 12010 2018-11-28
WILLIAM H. BARKLEY SCHOOL The Abbey Group 66 Destefano Street, Amsterdam, NY 12010 2018-01-19

Office Location

Street Address 42 RIVER STREET
City CHATEAUGAY
State NY
Zip 12920

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHATEAUGAY CENTRAL SUMMER FEEDING Citizens Advocates, Inc. 42 River Street, Chateaugay, NY 12920 2015-07-29
FUZZY DUCKS Tina Brothers 42 River Street, Morrisonville, NY 12962 2019-02-15
Cocktails & Hot Dog Cart w/commissary/Ina Cocktails · Kathleen Lushia & Tina Brothers 42 River Street, Morrisonville, NY 12962 2012-12-12
CHATEAUGAY CENTRAL SUMMER FEEDING Jceo Franklin & Clinton Counties 42 River Street, Chateaugay, NY 12920 2012-07-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
OWL'S NEST PIZZA & MORE Brett Tatro 171 East Main Street, Chateaugay, NY 12920 2018-10-09
THE COMMUNITY BOWL OF CHATEAUGAY Tina Krasselt 191 East Main Street, Chateaugay, NY 12920 2018-03-02
COMMUNITY BOWLING FS Rick Mc Donald 191 East Main Street, Chateaugay, NY 12920 2015-09-19
JERICHO JOES ROADHOUSE Jerico Joe Road House Corp. 2 Depot Street, Chateaugay, NY 12920 2014-01-31
AMERICAN LEGION POST 875 Patrick Campbell, Adjutant 80 West Main Street, Chateaugay, NY 12920 2018-11-16
KNIGHTS OF COLUMBUS Chateaugay Columbus Club Inc. 7292 State Route 374, Chateaugay, NY 12920 2015-08-17
CHATEAUGAY CORRECTIONAL FACILITY FSE Chateaugay Correctional 7874 State Route 11, Chateaugay, NY 12920 2014-03-05
HIGH FALLS PARK FOOD SERVICE Garvin & Lorie Begore, Jr. 34 Cemetery Road, Chateaugay, NY 12920 2018-06-08
HIGHFALL PARK FS 34 Cemetery Road, Chateaugay, NY 12920 2012-07-11

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN LEGION POST 875 Patrick Campbell, Adjutant 80 West Main Street, Chateaugay, NY 12920 2018-11-16
OWL'S NEST PIZZA & MORE Brett Tatro 171 East Main Street, Chateaugay, NY 12920 2018-10-09
HIGH FALLS PARK FOOD SERVICE Garvin & Lorie Begore, Jr. 34 Cemetery Road, Chateaugay, NY 12920 2018-06-08
HARRIGAN'S Debra Harrigan 6277 State Route 374, Chateaugay, NY 12920 2018-05-02
THE COMMUNITY BOWL OF CHATEAUGAY Tina Krasselt 191 East Main Street, Chateaugay, NY 12920 2018-03-02
KNIGHTS OF COLUMBUS Chateaugay Columbus Club Inc. 7292 State Route 374, Chateaugay, NY 12920 2015-08-17
CHATEAUGAY CENTRAL SUMMER FEEDING Citizens Advocates, Inc. 42 River Street, Chateaugay, NY 12920 2015-07-29
DUNKIN DONUTS Aley Restaurant Management 122 W Main St. Street, Chateaugay, NY 12920 2019-02-27
BISTRO 374 LLC Paula King 6805 Nys Rte 374, Chateaugay, NY 12920 2018-08-30
CHATEAUGAY RECREATION PARK SNACK BAR Paula Erno-boyea 7247 New York 374, Chateaugay, NY 12920 2018-07-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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