FRANKFORT-SCHUYLER HIGH SCHOOL (Health Operation# 338983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 338983 |
| Operation Name | FRANKFORT-SCHUYLER HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
605 Palmer Street Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted DBA | FRANKFORT-SCHUYLER HIGH SCHOOL |
| Permitted Corporation Name | ONEIDA COUNTY B.O.C.E.S. |
| Permitted Operator Name | THOMAS PFISTERER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Probe thermometers, hair nets, gloves ok, Quats sanitizer was 400pm, dishwasher was greater than 180 degrees, all refrigeration was acceptable. | ||
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all refrigeration below 42 degrees, gloves-hair restraint-probe thermometer ok, dishwasher temp strip tested 180 degrees, quats wiping cloths 400 |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dishwasher tested 180 degrees, all refrigeration was below 40 degrees except the single door victory which tested 45 degrees. gloves and hair restraint acceptable. | ||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration below 42 degrees, gloves, hair restraint acceptable, quats sanitizer 2-400ppm, probe thermometer acceptable, dishwasher tested 180 degrees |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: all refrigeration below 42 degrees, gloves and hairnets acceptable, quats sanitizer 200-400ppm,dishwasher greater than 180 degrees |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all refrigeration was below 42 degrees, gloves and hair restraint acceptable, discussed importance of not mixing soap with chlorined, discussed significance of waiting to place cold fruit and vegetable items on the serving line too far in advance. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Noted: glove usage, hair restraints. Storage ok, cold holding, coolers at 35-38 degrees. No hot holding occurring during inspection. Dishwasher final rinse at 177 degrees. | ||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. MARKHAM ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM - SENIOR HIGH SCHOOL | Mt. Markham Senior High School · Oneida County B.o.c.e.s. | 545 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| HERKIMER ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 255 Gros Boulevard, Herkimer, NY 13350 | 2018-10-30 |
| MT. MARKHAM MIDDLE SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-10-29 |
| SAUQUOIT ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | Sulpher Springs Road, Sauquoit, NY 13456 | 2018-10-23 |
| SAUQUOIT MIDDLE SCHOOL | Oneida County B.o.c.e.s. | Sulphur Springs Road, Sauquoit, NY 13456 | 2018-10-23 |
| SAUQUOIT HIGH SCHOOL | Oneida County B.o.c.e.s. | 2601 Oneida Street, Sauquoit, NY 13456 | 2018-10-23 |
| WATERVILLE JR.-SR. HIGH SCHOOL | Oneida County B.o.c.e.s. | 381 Madison Street, Waterville, NY 13480 | 2018-10-12 |
| ELLIOTT HUGHES ELEMENTARY SCHO | Oneida County B.o.c.e.s. | 340 Higby Road, New Hartford, NY 13413 | 2018-10-05 |
| HERKIMER JR./SR. HIGH SCHOOL | Herkimer Jr.-sr. High School · Oneida County B.o.c.e.s. | 801 West German Street, Herkimer, NY 13350 | 2018-10-03 |
| Find all services with the same name | |||
| Street Address | 605 PALMER STREET |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE KNIGHT SPOT | Alexander Palumbo | 264 East Main Street, Frankfort, NY 13340 | 2018-06-18 |
| V-JA'S | Ralph Cavo | 307 East Main Street, Frankfort, NY 13340 | 2018-06-14 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| FRIENDLY BAKE SHOP | Joseph Viti | 122 East Main Street, Frankfort, NY 13340 | 2018-06-21 |
| BIG WILLY'S PIZZERIA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2018-06-05 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 201 East Main Street, Frankfort, NY 13340 | 2017-03-07 |
| TONY'S LOUNGE | Elias Karrat | 134 South Litchfield Street, Frankfort, NY 13340 | 2016-09-29 |
| KARMA PIANO BAR & RESTAURANT | Al-occasion Cheesecakes, LLC | 158 East Main Street, Frankfort, NY 13340 | 2013-06-14 |
| THURSTON'S RESTAURANT | Thurston's Restaurant & Lanes · Alsante Enterprises, Inc. | 147 South Litchfield Street, Frankfort, NY 13340 | 2012-06-18 |
| VALLEY ALE HOUSE | Gencal Inc. | 158 East Main Street, Frankfort, NY 13340 | 2006-12-15 |
Please comment or provide details below to improve the information on FRANKFORT-SCHUYLER HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).