ROBERT LEE WALSH #337 - PAVILLION
Robert Lee Walsh Post #337


Address: 11 East Broad Street, Broadalbin, NY 12078

ROBERT LEE WALSH #337 - PAVILLION (Health Operation# 340770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 340770
Operation Name ROBERT LEE WALSH #337 - PAVILLION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 East Broad Street
Broadalbin
NY 12078
Municipality BROADALBIN
County FULTON
Permitted Corporation Name ROBERT LEE WALSH POST #337
Permitted Operator Name COMM. ALAN WICKHAM
Permit Expiration Date 10/30/2018
Local Health Department Herkimer District Office
NYSDOH Gazetteer 172300

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: No food preparation or service at time of inspection...Refrigeration temperature 42F and below. Single use service items and bar hand barriers available. Per operator, clam bake/BBQ event on 9/8/18 at the Walsh Pavillion was a private event with a separate caterer providing food service.
Date: 2016-09-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No food preparation at time of inspection...Facility used for occasional group functions. Facility rearranging the supplemental refrigeration in the storage garage. PHI discussed with operator lighting fixture shielding requirements.
Date: 2014-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROBERT LEE WALSH POST #337 Donald Guernsey 19 North Main Street, Broadalbin, NY 12025 2018-06-13

Office Location

Street Address 11 EAST BROAD STREET
City BROADALBIN
State NY
Zip 12078

Nearby food service establishments

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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