CAFE' IN THE VILLAGE
Judy Blake


Address: 17 West Main Street, Broadalbin, NY 12025

CAFE' IN THE VILLAGE (Health Operation# 830433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 830433
Operation Name CAFE' IN THE VILLAGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 West Main Street
Broadalbin
NY 12025
Municipality BROADALBIN
County FULTON
Permitted Operator Name JUDY BLAKE
Permit Expiration Date 11/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 172300

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Note: Refrigerator unit over filled with large pans and products that appear to be blocking circulating cool air from the top blower vents. Foods within the unit were re distributed to allow for increased air circulation. Temperatures on the bottom shelf sections were reducing in temperature prior to end of inspection. Operator to continue monitoring temperatures and not to use bottom shelves for PHF storage until temperature reaches and maintains 45F or below at all times. Operator also indicated contacting service technician to inspect refrigerator for servicing. ( Report recreated due to original electronic version lost via system deletion)
Date: 2017-10-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Storage ok, thermometers ok. Coolers ok. Noted appropriate hot/cold holding temperatures.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. glove usage,hair restraint noted, sanitizer, restrooms ok. All hot/cold holding temperatures appropriate.
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. coolers/freezers/gloves ok sanitizer,ice and hoods ok.
Date: 2014-06-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 17 WEST MAIN STREET
City BROADALBIN
State NY
Zip 12025

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17 West Bistro Nancy Meyers 17 West Main Street, Cuba, NY 14727 2012-04-19
THE BROADALBIN VILLAGE CAFE' Grant Guttenberg 17 West Main Street, Broadalbin, NY 12025 2010-01-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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