CROOKED LAKE ICE CREAM COMPANY (Health Operation# 342277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2015.
| NYS Health Operation ID | 342277 |
| Operation Name | CROOKED LAKE ICE CREAM COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
35 Shethar Street Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted Operator Name | JOHN JENSEN |
| Permit Expiration Date | 03/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502800 |
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reach in open top refrigerator observed with thermometer inside, satisfactory temperatures 40 F, deep pans and individual covers are used. Walk in refrigerator has thermometer observed. New floor repair observed at cook/ serving line. Small chest freezer emptied and cleaned and will be replaced with table. Remaining violations discussed. Screen door repair needed prior to warm weather. Hot water at front sink is required. Kitchen hand wash sinks both provided with soap and paper towels. Door and equipment handles to be cleaned. | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re inspection will be conducted after 2 weeks. Gave facility hand wash stickers to post. Satisfactory calibration check of inspector and facility therm in ice bath 32 F. |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler has been been serviced and is maintaining temps below 45 degrees F. | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HACCP or Re-inspection needed. |
||
| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: operator has been monitoring reheat temps in the hot holding unit and the unit is capable of heating foods to 165 within two hours. Any orders for food items placed before food reaches 165 in the holding unit are heated individually in the microwave. This process was observed during the inspection. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: thermometer provided in the sandwich style prep cooler adjacent to the grill. temperatures adequate in the unit at the time of the inspection. Thermometer provided in the small black refrigerator in the ice cream area as well. Kitchen staff are monitoring temperatures and keeping the lid closed as much as possible. |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: prep cooler to be adjusted, maintained or replaced asap. the facility will use alternative methods or the walk in cooler in the meantime. discussed no bare hand contact with ready to eat foods and proper glove use/changing. |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
| Street Address | 35 SHETHAR STREET |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| VILLAGE TAVERN | Suzanne Geisz | 30 Mechanic Street, Hammondsport, NY 14840 | 2018-08-14 |
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| BURGERS AND BEER OF HAMMONDSPORT | Luna Mezza Grille, Inc. | 41 Shethar Street, Hammondsport, NY 14840 | 2018-01-12 |
| PARK INN | David Clark | 37-39 Shethar Street, Hammondsport, NY 14840 | 2015-10-01 |
| UNION BLOCK ITALIAN BISTRO | Craig Wilson | 31 Shethar Street, Hammondsport, NY 14840 | 2013-07-11 |
| CHAMPAIGNE BAR-B-QUE | 41 Shethar Street, Hammondsport, NY 14840 | 2013-01-17 | |
| LOCEY'S LANDING | Greenhouse Cafe, LLC | 41 Shethar Street, Hammondsport, NY 14840 | 2010-10-14 |
| UNION BLOCK CAFE (former #2) | Pamela Knapp | 31 Shethar Street, Hammondsport, NY 14840 | 2007-12-11 |
| MALONEY'S PUB, LTD. | Deborah Maloney | 57 Pulteney Street, Hammondsport, NY 14840 | 2018-07-20 |
Please comment or provide details below to improve the information on CROOKED LAKE ICE CREAM COMPANY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).