VILLAGE TAVERN (Health Operation# 342555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 342555 |
| Operation Name | VILLAGE TAVERN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
30 Mechanic Street Hammondsport NY 14840 |
| Municipality | URBANA |
| County | STEUBEN |
| Permitted Operator Name | SUZANNE GEISZ |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502800 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -Discussed bowls used for mixing , seasoning and saucing foods should be refrigerated, and /or cleaned and sanitized at least every 2 hours. -Checked clam tags. -Observed meat balls being bagged after 1 hour in walk in refrigerator. Meatballs have internal temp of 80 degrees F and must not be covered or stacked. Meatballs to be rapidly cooled in walk in to reach 70 f. in additional hour(DO NOT BAG Or COver FOOD UNTIL IT REACHES 45 f DURING COOLING-unless procedure has been confirmed to comply with NYS sanitary code. |
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| Date: 2018-05-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed adding hand sink and mop sink if remodeling. Discussed limit hold on RT butter w spices only to 4 hour discard(no protein or fresh produce ingredients) HACCP review to be follow up |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Utility sink is not provided and mop water is emptied in toilet. 1st floor kitchen and basement kitchen are lacking hand wash sinks. Three bay sink and basement 2 bay sink must have soap and paper towel for required hand washing. Discussed protect food prep in sinks from hand wash contamination and possible need for additional sinks. Food prep sinks require indirect drain with air gap. Satisfactory cold temperatures observed. HACCP review will be scheduled to follow up on critical violation. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate. discussed no bare hand contact with ready to eat foods. | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no active hot holding, all cold holding adequate. Discussed temporary holding of potentially hazardous foods while in active prep. the onsite staff were using good time management for in-process ph foods. | ||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: discussed no bare hand contact with ready to eat foods. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures adequate. Facility is closing for jan February and March 2016 to replace floors and make updates. Discussed cooling and reheating. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Tavern | Craig Chiara | 137 Center Street, Geneseo, NY 14454 | 2018-07-30 |
| VILLAGE TAVERN | John Buschmann | 14 College Street, Clinton, NY 13323 | 2018-04-27 |
| Street Address | 30 MECHANIC STREET |
| City | HAMMONDSPORT |
| State | NY |
| Zip | 14840 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN | Point of The Bluff Vineyard | 37-39 Shethar Street, Hammondsport, NY 14840 | 2018-12-06 |
| UNION BLOCK ITALIAN BISTRO | Rose In Bloom Restaurant Group, LLC | 31 Shethar Street, Hammondsport, NY 14840 | 2018-07-23 |
| CROOKED LAKE ICE CREAM COMPANY | Point of The Bluff Vineyard | 35 Shethar Street, Hammondsport, NY 14840 | 2018-03-01 |
| BURGERS AND BEER OF HAMMONDSPORT | Luna Mezza Grille, Inc. | 41 Shethar Street, Hammondsport, NY 14840 | 2018-01-12 |
| PARK INN | David Clark | 37-39 Shethar Street, Hammondsport, NY 14840 | 2015-10-01 |
| CROOKED LAKE ICE CREAM COMPANY | John Jensen | 35 Shethar Street, Hammondsport, NY 14840 | 2015-07-21 |
| UNION BLOCK ITALIAN BISTRO | Craig Wilson | 31 Shethar Street, Hammondsport, NY 14840 | 2013-07-11 |
| CHAMPAIGNE BAR-B-QUE | 41 Shethar Street, Hammondsport, NY 14840 | 2013-01-17 | |
| LOCEY'S LANDING | Greenhouse Cafe, LLC | 41 Shethar Street, Hammondsport, NY 14840 | 2010-10-14 |
| UNION BLOCK CAFE (former #2) | Pamela Knapp | 31 Shethar Street, Hammondsport, NY 14840 | 2007-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).