FINN'S BRYANT HOTEL OF WAYLAND
Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc.


Address: 1 North Main Street, Wayland, NY 14572

FINN'S BRYANT HOTEL OF WAYLAND (Health Operation# 342313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.

Business Overview

NYS Health Operation ID 342313
Operation Name FINN'S BRYANT HOTEL OF WAYLAND
Food Service Description Food Service Establishment - Tavern
Facility Address 1 North Main Street
Wayland
NY 14572
Municipality WAYLAND
County STEUBEN
Permitted DBA FINN'S BRYANT HOTEL
Permitted Corporation Name FINN'S BRYANT HOTEL OF WAYLAND, INC.
Permitted Operator Name GERALD FINN
Permit Expiration Date 03/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502900

Inspection Results

Date: 2018-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory cold temperatures observed. MAIL COPY
Date: 2017-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Mail paper form
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold food temperatures observed. Gave hand wash stickers, glove use pamphlet and cooling reheating pamphlet. Mop sink is not provided, must provide if significant remodeling. Mop water must not be emptied in dish wash sink.. Accepted permit renewal with 75 check for permit.
Date: 2015-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-08-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1 NORTH MAIN STREET
City WAYLAND
State NY
Zip 14572

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SUSIE Q'S PIZZA & SUBS Susan Fitzpatrick 1 North Main Street, Earlville, NY 13332 2015-03-06
CHUBBIES SUB SHOP Jacqueline Campbell 1 North Main Street, Earlville, NY 13332 2014-09-03
M & M Diner Jay Mcdonald 1 North Main Street, Ausable Forks, NY 12912 2013-10-03
HENRY'S CORNER SANDWICH SHOP Henry Moore 1 North Main Street, Earlville, NY 13332 2013-06-04
CHAMPLAIN HARBOR MARINA, INC.- FSE/Inacti 1 North Main Street, Whitehall, NY 12887 2011-09-07
WHITEHALL MARINA & RV PARK-FOOD SERVICE 1 North Main Street, Whitehall, NY 12887 2009-07-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELT IN THE EYE DINER Thomas Marullo 22 North Main Street, Wayland, NY 14572 2018-12-07
NEW MAIN MOON Xue Qun Wu 10 North Main Street, Wayland, NY 14572 2018-10-02
SIMPLY AUTUMN CAFE & RESTAURANT Autumn White 6 North Main Street, Wayland, NY 14572 2018-08-14
JIM'S FAMILY RESTAURANT Jacalyn Wheaton 22 North Main Street, Wayland, NY 14572 2017-11-02
MAIN MOON New Main Moon Kitchen, Inc. 10 North Main Street, Wayland, NY 14572 2013-02-05
DEBBIE'S CAFE (former) Deborah Vanscooter 6 North Main Street, Wayland, NY 14572 2011-03-08
WEI CHUANG Ji Zhong Qiu 10 North Main Street, Wayland, NY 14572 2007-10-30
INSPIRATION CAFE 6 North Main Street, Wayland, NY 14572 2005-11-21
AMERICAN LEGION 402 - WAYLAND Amlecor, Inc. 102 North Main Street, Wayland, NY 14572 2018-05-29
KIDS AT JEAN'S PLACE, THE (n/a) Jean Mcmillan 403 South Lackawanna Street, Wayland, NY 14572 2018-06-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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