JIM'S FAMILY RESTAURANT (Health Operation# 342356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2017.
| NYS Health Operation ID | 342356 |
| Operation Name | JIM'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
22 North Main Street Wayland NY 14572 |
| Municipality | WAYLAND |
| County | STEUBEN |
| Permitted Operator Name | JACALYN WHEATON |
| Permit Expiration Date | 02/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502900 |
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory cold temperatures observed Mail paper copy |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reach in refrigerator is defrosted and has multiple thermometers. Satisfactory temperatures observed. Limit food in this refrigerator because it is only maintaining 45 degrees F. Mail Copy | ||
| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Need immediate actions to maintain cold foods cold during serving and make sure proper hand wash facilities are available. Reinspection will be conducted in about two weeks. Mail copy |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory temperatures observed | ||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discusses proper thawing, holding of fish fry batter and discussed monitoring the sandwich style prep cooler closely. The upper portion of the unit was not maintaining temps below 45 degrees, however no potentially hazardous foods were in the upper portion at the time of the inspection. Facility is only open for breakfast and lunch. |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: very little hot holding at time of inspection, all holding adequate. discussed monitoring the condensate build up in the walk in freezer. very little baking being done in rear of kitchen. | ||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-09-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 22 NORTH MAIN STREET |
| City | WAYLAND |
| State | NY |
| Zip | 14572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELT IN THE EYE DINER | Thomas Marullo | 22 North Main Street, Wayland, NY 14572 | 2018-12-07 |
| FORTUNATO'S PIZZA & MORE | Laura Vattiato | 22 North Main Street, Newark Valley, NY 13811 | 2018-12-07 |
| EL QUIOSCO RESTAURANT | El Kiosko Restaurant · El Quiosco Restaurant, Inc. | 22 North Main Street, Spring Valley, NY 10977 | 2008-01-10 |
| frozen desserts | 22 North Main Street, Newark Valley, NY 13811 | 2006-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MAIN MOON | Xue Qun Wu | 10 North Main Street, Wayland, NY 14572 | 2018-10-02 |
| SIMPLY AUTUMN CAFE & RESTAURANT | Autumn White | 6 North Main Street, Wayland, NY 14572 | 2018-08-14 |
| AMERICAN LEGION 402 - WAYLAND | Amlecor, Inc. | 102 North Main Street, Wayland, NY 14572 | 2018-05-29 |
| FINN'S BRYANT HOTEL OF WAYLAND | Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. | 1 North Main Street, Wayland, NY 14572 | 2018-02-28 |
| MAIN MOON | New Main Moon Kitchen, Inc. | 10 North Main Street, Wayland, NY 14572 | 2013-02-05 |
| DEBBIE'S CAFE (former) | Deborah Vanscooter | 6 North Main Street, Wayland, NY 14572 | 2011-03-08 |
| WEI CHUANG | Ji Zhong Qiu | 10 North Main Street, Wayland, NY 14572 | 2007-10-30 |
| INSPIRATION CAFE | 6 North Main Street, Wayland, NY 14572 | 2005-11-21 | |
| KIDS AT JEAN'S PLACE, THE (n/a) | Jean Mcmillan | 403 South Lackawanna Street, Wayland, NY 14572 | 2018-06-12 |
| WAYLAND COHOCTON CENTRAL CAFETERIA | Wayland-cohocton Central School District | 2350 Route 63, Wayland, NY 14572 | 2018-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).