ST. PETER'S REGIONAL SCHOOL (Health Operation# 347863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 347863 |
| Operation Name | ST. PETER'S REGIONAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
121 Lincoln Place Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | St. Peter's Church |
| Permitted Operator Name | William Scafidi |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: School is set to close at end of school year (June)Temperature Check milk 40 degrees Fahrenheit |
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| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cheese pizza being served today (just delivered at time of inspection). Unit thermometer added to black refrigerator since previous inspection. Observed proper glove use when serving pizza. Facility observed to be kept very neat and well-maintained. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Lunch ended at time of inspection. Wednesdays, grilled cheese from Ideal foods is served immediately after delivery. Thursdays, pizza from Paisanos is served immediately after delivery. All other days, kids bring lunch from home. Product thermometer and disposable gloves provided. Clorox wipes used to sanitize. Lunch serving room observed to be kept very neat and well-maintained. |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Lunch service concluded already for the day. Note that lunch service begins at 11:30AM. Pizza delivered from Paesanos on Thursdays at 11:30AM and served immediately. Grilled cheese sandwiches delivered from Ideal supermarket across street on Tuesdays at 11:30AM and served immediately (per principal). Observed product thermometer, gloves, sanitizing wipes. Children bring their own lunches all other school days. School provides milk daily, stored in refrigerator. Food service is no longer held in church hall across from school yard, but is now served in classroom on first floor within school. Ovens no longer available, however hot food is served immediately upon delivery. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: American Cheese in the reach in cooler temped at 44F, Chicken breast in the oven on hot hold temped at 145F. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken nuggets 173F, tator tots 160F both in hot hold in oven. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pizza sauce 167F, bread sticks 171F, zucchini 163F all in the hot hold units. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: taco meat at 144F. |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: ATOI = at time of inspection. Foods are cooked/prepared in Liberty High School kitchen, brought down to St. Peter's kitchen at 10 am, and placed into oven (for hot-holding). As per food server/plate preparer, Abby, food dishes are placed into oven (10 am) prior to her arrival at 11:00 am. Temperatures of foods, prior to her arrival and also at time that foods are removed from oven for individual plate distribution (at approx 11:20 to 11:30 am), are noted below. Temperatures ATOI at 11:40 am: chicken nuggets - 126 degrees F, mixed vegetables - 126 degrees F and noodles - 117 degrees F. After foods are distributed and served, leftovers foods are immediately discarded (routinely) - observed ATOI. As per Abby's log book, Temperature of foods upon Abby's arrival: chicken nuggets - 190 degrees F, mixed vegetables - 190 degrees F and noodles - 190 degrees F. Temperature of foods upon plate preparation (removed from oven): chicken nuggets - 200 degrees F, mixed vegetables - 195 degrees F and noodles - 195 degrees F. Milk and canned mandarin oranges served with lunch also. As per Abby, pans/pots, utensils are only pre-washed onsite, and are then put through the dishwasher upon return to the Liberty High School. Countertops and equipment surfaces are washed and sanitized by custodian following lunch service; therefore, sanitizing solution not used during food service. |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETER'S BINGO@HAVERSTRAW KNIGHT'S OF COLUMBUS | St. Peter's Church | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
| St. Peter's Church Food Service Soup Kitchen | St. Peter's Church | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-01-23 |
| ST. PETER'S EPISCOPAL CHURCH | St. Peter's Church | 19 Smith Street, Port Chester, NY 10573 | 2017-12-19 |
| Street Address | 121 Lincoln PLACE |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY ELEMENTARY SCHOOL-old | 201 North Main Street, Liberty, NY 12754 | 2007-01-30 | |
| EVELYN'S KITCHEN | Craig Case | 323 North Main Street, Liberty, NY 12754 | 2018-12-04 |
| LIBERTY JR-SR HIGH SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY MIDDLE SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| LISA A LUNCHEONETTE | Lisa Atkins | 323 North Main Street, Liberty, NY 12754 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).