CHARLIE'S RESTAURANT (Health Operation# 700832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 700832 |
| Operation Name | CHARLIE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
77 North Main Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Charlie's 2 Corp. |
| Permitted Operator Name | Calogero Giannone |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No food being prepared at time of inspection.1 cheese pizza on display at ambient air temperature. Spinach stromboli within display cooler 37F. Walk-in cooler shredded cheese 43F. Bar drinks do not have garnishes. Product thermometer and test strips for dishwashing sanitizing solution easily accessible on-site. Facility observed to be kept fairly neat and well-maintained. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: No food being prepared at time of inspection. Cold-holding temperatures - Display cooler: beef patty 45F, chicken stromboli 34F. Hot-holding temperatures: Meat sauce 163F. Product thermometer provided. Discussed cold-holding of shredded cheese when not in use. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed 3-bay dishwashing procedure. Raw chicken and eggs stored in cooler over tomato sauce that will be cooked. Advised operator that it would be a better practice to store the raw chicken and eggs on the bottom shelf so there is no chance of cross contamination even though the sauce is to be cooked. Stromboli on front display cold holding was 47 degrees. Operator states that the Stromboli is moved from the reach in cooler and placed in the front display each day when the restaurant is opened. The front display cooler is turned off at night, I advised the operator that the front display must be turned on to pre-chill prior to placing food in it. Both small freezers in need of defrosting. Kitchen and restaurant overall clean and in good condition. |
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| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bathrooms ok. Bar area ok, note that interiors of bar refrigerators/beer coolers rusting in part. Chlorine test strips not available to evaluate sanitizing solution ( education provided to operator on requirement to have and proper use of test strips). Hot holding: marinara sauce - 148 degrees F, meat marinara sauce - 139 degrees F (observed operator voluntarily increase heat of hot holding unit to maintain minimum temp of 140 degrees F). Observed 7 Strombolis and 2 Jamaican beef patties properly stored in cold-holding display case at 35 degrees F (45 degrees or less required), and half of one plain pizza pie left at room temp on display. Will fax copy of inspection report - operator email not available. |
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| Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-03-01 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 77 North Main STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cobblers | Cobblers- Commissary | 77 North Main Street, Liberty, NY 12754 | 2008-05-15 |
| Cobblers old | U-i-serv, Inc. | 77 North Main Street, Liberty, NY 12754 | 2007-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| GIORDANO'S NORTHEND B & G | Giordano's Northend B & G | 64-66 North Main Street, Liberty, NY 12754 | 2015-09-16 |
| NATALIO'S | Natalio Crespo | 64-66 North Main Street, Liberty, NY 12754 | 2009-07-24 |
| SEANACHIE PUB | N-17 Ltd. | 64-66 North Main Street, Liberty, NY 12754 | 2007-02-08 |
| GARDEN ZHENG | Ting Zheng | 33 North Main Street, Liberty, NY 12754 | 2018-11-20 |
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Chinese Restaurant | 24 South Main Street, Liberty, NY 12754 | 2018-09-20 |
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
| THE PUB INC. | The Pub Inc. | 21 Edgar Street, Liberty, NY 12754 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).