GARDEN ZHENG (Health Operation# 758877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 758877 |
| Operation Name | GARDEN ZHENG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 North Main Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Operator Name | Ting Zheng |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All other violations found during 10/17/18 inspection observed to have been corrected. No trace of roaches observed during inspection. Operator states that pest control company now services facility on a monthly basis. Copy of invoice for October received by Monticello District Office prior to inspection (on 10/22/18). |
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| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed proper cooling and reheating procedures with operator, including that noodles are cooled on metal sheet pan and then transferred to plastic tub once completely cooled to 45F or less. Observed proper thawing procedure for frozen pork in walk-in cooler (pork measured to be 30F). Hot-holding temperatures: White rice 163F, fried rice 167F. Cold-holding temperatures: Open-top prep cooler - bean sprouts 37F, pork strips 38F; Prep cooler - wontons 37F; Walk-in cooler - Fried rice 42F, egg rolls 39F. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot-holding temperatures: wontons 161F, soup 179F, white rice 163F, fried rice 158F. Cold-holding temperatures: open-top cooler: bean sprouts 36F; Pepsi cooler: egg rolls 41F; walk-in cooler 40F. Observed proper cooling of spare ribs in walk-in cooler, measured to be 104F, placed on sheet pans and uncovered, and placed in cooler 35-40 minutes prior (per operator). Test strips and product thermometer readily available for use. Sanitizing solution properly prepared and wiping cloths stored in solution. Bathroom hand-wash sink currently out of order in that handles stopped working this morning, per operator. Operator was observed to be in the process of repairing bathroom hand-wash sink upon arrival to facility. All food workers are using washing sink (across from bathroom next to walk-in cooler) for hand-washing until bathroom sink is repaired. // Facility observed to be clean and well maintained. // Joint inspection conducted with Courtney Leistinger. |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All other violations observed during 2/14/17 inspection have been corrected. Please note that operator had requested an additional two weeks to correct additional violations. Primary purpose of re-inspection was to verify that oil and garlic were properly stored under refrigeration - acceptable. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Open-top cooler: bean sprouts 38F; hot-holding: fried rice 160F, wantons 170F, soup 188F and white rice 165F. Chlorine test strips and food product thermometer readily available. // Ansul system tagged August 2016. |
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| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All other violations from previous inspection have been corrected. // Only smaller (working quantities) of food observed to be out and under active preparation during inspection. //. Delivered AT-10 and received completed stipulation and payment at time of visit. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 33 North Main STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALETERIA FERNANDEZ | Paleteria Fernandez Inc. | 33 North Main Street, Port Chester, NY 10573 | 2017-09-11 |
| PALETERIA FERMANDEZ - FROZEN DESSERT | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
| U-NEED-O BURRITO | Andrea Tomberi / U-need-o-burrito | 33 North Main Street, Albion, NY 14411 | 2016-07-08 |
| PALETERIA FERNANDEZ - CATERING | 33 North Main Street, Port Chester, NY 10573 | 2016-02-29 | |
| EL GALLO | Miguel A. Jimenez D/b/a | 33 North Main Street, Albion, NY 14411 | 2015-09-09 |
| CHINATOWN KITCHEN OF LIBERTY INC. | Chinatown Kitchen of Liberty Inc. | 33 North Main Street, Liberty, NY 12754 | 2010-10-07 |
| GARDEN ZHENG - OLD | Ting-zhang Zheng | 33 North Main Street, Liberty, NY 12754 | 2010-01-19 |
| PALETERIA FERNANDEZ | F. Fernandez I. Barragan As Partners | 33 North Main Street, Port Chester, NY 10573 | 2009-09-08 |
| PALETERIA FERNANDEZ | 33 North Main Street, Port Chester, NY 10573 | 2009-09-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIORDANO'S NORTHEND B & G | Giordano's Northend B & G | 64-66 North Main Street, Liberty, NY 12754 | 2015-09-16 |
| NATALIO'S | Natalio Crespo | 64-66 North Main Street, Liberty, NY 12754 | 2009-07-24 |
| SEANACHIE PUB | N-17 Ltd. | 64-66 North Main Street, Liberty, NY 12754 | 2007-02-08 |
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Chinese Restaurant | 24 South Main Street, Liberty, NY 12754 | 2018-09-20 |
| MANZI'S CAFE | Manzi's Cafe Inc | 10 School Street, Liberty, NY 12754 | 2018-04-11 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| PAESANOS PIZZERIA | Rayvan Pizza Inc. | 10 South Main Street, Liberty, NY 12754 | 2018-02-14 |
| CHARLIE'S RESTAURANT | Charlie's 2 Corp. | 77 North Main Street, Liberty, NY 12754 | 2018-02-06 |
| THE PUB INC. | The Pub Inc. | 21 Edgar Street, Liberty, NY 12754 | 2018-02-06 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).