BROTHER BRUNO (Health Operation# 348006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 348006 |
| Operation Name | BROTHER BRUNO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4050 State Route 42 Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Brother Bruno's of Monticello, Inc |
| Permitted Operator Name | Emanuel Lentini |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Tomato sauce on steam table 160F. Chicken cutlets in both the walk-in and Pepsi reach in temped at 38F. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Time cards for TPHC foods being done properly. Pizza sauce in front prep counter 37F. ham in Pepsi cooler 40F, marinara sauce in rear walk-in cooler 42F. Please send worker's comp and disability information to: [email protected] |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza sauce in the front prep station cooler at 45F, marinara sauce in the steam table at 165F, presuto in the Pepsi cooler at 37F, tomatoes in the rear prep station cooler at 42F. Food grade storage bags used to store food in both food grade and non food grade containers. Discussed time as a public health control waiver application with operator. |
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| Date: 2014-12-23 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1A (Critical): Unpasteurized milk and milk products used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Steamtable: sausage links 161, meatballs 168, soups 151-153 degrees Fahrenheit. Discussed obtaining test strips for sanitizing solution (current solution chlorine concentration greater than 200 ppm, using inspector test strips) All violations labeled "(repeat)" are violations of permit condition #2. Delivered second copy of TPHC form for display foods(pizza, garlic knots). Discussed jarring marinara sauce, which John stated on done on-site after hours by a different company, not by Brother Bruno's. |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-11-27 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-03-05 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brother Bruno | M & J, Inc. | 17 Front Street, Port Jervis, NY 12771 | 2018-07-13 |
| Street Address | 4050 State Route 42 |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
| YANNI'S GYRO EXPRESS CAFE | Yanni's Gyro Express Cafe Inc. | 28 Pleasant Street, Monticello, NY 12701 | 2018-12-04 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
| MONTICELLO MOTOR CLUB, LLC | Mmc Bar & Grill LLC | 67 Cantrell Road, Monticello, NY 12701 | 2018-11-27 |
| Super 8 Motel-food service | 290 East Broadway, Monticello, NY 12701 | 2018-11-27 | |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
Please comment or provide details below to improve the information on BROTHER BRUNO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).