MC DONALD'S WALMART
D.w. Colley Inc.


Address: 41 Anawana Lake Road, Monticello, NY 12701

MC DONALD'S WALMART (Health Operation# 441179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 441179
Operation Name MC DONALD'S WALMART
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 41 Anawana Lake Road
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name D.W. Colley Inc.
Permitted Operator Name Dean Colley
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526300

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: temperature checks: oohed chicken 168 degrees Fahrenheit, hamburger 162 degrees Fahrenheit
Date: 2017-03-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Comments: Conducted inspection at McDonalds Walmart, but filled out (McDonalds Rt 42 Monticello). Filled out Ipad for McDonalds Walmart on 4/6/17. No signature by operator on new iPad entry.
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-12-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-09-20 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-04-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-02 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mc Donalds #7121 D.w. Colley Inc. West Point Highway, Highland Falls, NY 10928 2018-11-20
MC DONALD'S RESTAURANT D.w. Colley Inc. 4360 State Route 42, Monticello, NY 12701 2018-11-15
MC DONALD'S RESTAURANT D.w. Colley Inc. 58 Sullivan Avenue, Liberty, NY 12754 2018-02-14

Office Location

Street Address 41 Anawana Lake ROAD
City Monticello
State NY
Zip 12701

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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