MC DONALD'S RESTAURANT (Health Operation# 347340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 347340 |
| Operation Name | MC DONALD'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
58 Sullivan Avenue Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | D.W. Colley Inc. |
| Permitted Operator Name | Dean Colley |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grilled chicken in right hot holding drawers temped at 163F. Chicken patty in left hot holding drawers temped at 183F. Burger in cold holding refrigerator, left of the grill, was temped at 39F. The manager stated that the restaurant will be renovated in the near future, approximately June 2019. Observed proper glove use and test strips. Facility observed to be well maintained. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot-holding temperatures: Grilled chicken 169F. All foods under time as a public health control were time labeled. Product thermometer and chlorine test strips for evaluating sanitizing solution provided. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Inspection conducted during changeover from breakfast to lunch. Walk in cooler at 36 degrees Fahrenheit. Chicken breast on hot hold at 172 degrees Fahrenheit. Middle reach in cooler at 38 degrees Fahrenheit. Discussed odor from women's bathroom with manager and she stated that when the store is renovated they are going to work on a repair. Renovation to this store is expected after the Monticello renovation is completed. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Liquid eggs in the walk in 26F, Beef patties in the hot hold unit at 168F. all food items in the walk in cooler and freezer were stored properly and were covered. |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold-holding: sliced tomatoes - 37 degrees F, sliced cucumbers - 41 degrees F. Hot-holding: grilled chicken - 144 degrees F, crispy chicken patties - 180 degrees F, hamburgers - 145 and 173 degrees F. Observed that hamburger patty cooked to 173 degrees F and chicken patties cooked to minimum of 165 degrees F. Observed salad containers with "enjoy by" date of 2/4/14 by 4 pm. General manager, Scott Rutulante, stated that salads were prepared this morning between 8 - 9 am. Running hot water tempted at 110 degrees F. ATOI = at time of inspection. |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 4360 State Route 42, Monticello, NY 12701 | 2018-11-15 |
| MC DONALD'S RESTAURANT | Mcdonald's Restaurant · Mcmontebello, LLC. | 1 Indian Rock Road, Suffern, NY 10901 | 2018-05-17 |
| MC DONALD'S RESTAURANT | Valatie Products Corp. | 2939 Route 9, Valatie, NY 12184 | 2018-05-08 |
| MC DONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 254 Route 9w, Haverstraw, NY 10927 | 2018-04-13 |
| MC DONALD'S RESTAURANT | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2005-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donalds #7121 | D.w. Colley Inc. | West Point Highway, Highland Falls, NY 10928 | 2018-11-20 |
| MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 4360 State Route 42, Monticello, NY 12701 | 2018-11-15 |
| Street Address | 58 Sullivan AVENUE |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISTER G'S GRILLE | Mister G's Grille, LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2018-10-24 |
| MILESTONE GRILL | Geo and I LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2013-09-27 |
| THE GRAPEVINE MEDITERRANEAN GRILLE | Evia Star Enterprises LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2009-09-22 |
| MANNY'S STEAK HOUSE | Sokana Corporation | 79 Sullivan Avenue, Liberty, NY 12754 | 2007-01-17 |
| BURGER KING | Liberty Rest 13136, LLC | 47 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| WENDY'S #7006 | Wendgate Corporation #7006 | 46 Sullivan Avenue, Liberty, NY 12754 | 2014-02-14 |
| BURGER KING old | Cwd Restaurant Corp. | 47 Sullivan Avenue, Liberty, NY 12754 | 2007-02-13 |
| TACO BELL | Abtb IIi LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY DINER AND RESTAURANT | Liberty Diner & Restaurant, Inc. | 17 Sullivan Avenue, Liberty, NY 12754 | 2018-10-01 |
| PIZZA HUT | Pizza Hut of Se Kansas | 11 Sullivan Avenue, Liberty, NY 12754 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).