Mc Donalds #7121
D.w. Colley Inc.


Address: West Point Highway, Highland Falls, NY 10928

Mc Donalds #7121 (Health Operation# 601913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 601913
Operation Name Mc Donalds #7121
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address West Point Highway
Highland Falls
NY 10928
Municipality HIGHLANDS
County ORANGE
Permitted Corporation Name D.W. Colley Inc.
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352400

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-04-13 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MC DONALD'S WALMART D.w. Colley Inc. 41 Anawana Lake Road, Monticello, NY 12701 2018-11-15
MC DONALD'S RESTAURANT D.w. Colley Inc. 4360 State Route 42, Monticello, NY 12701 2018-11-15
MC DONALD'S RESTAURANT D.w. Colley Inc. 58 Sullivan Avenue, Liberty, NY 12754 2018-02-14

Office Location

Street Address WEST POINT HIGHWAY
City HIGHLAND FALLS
State NY
Zip 10928

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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