Maria Bonita Restaurant
Chilaca Four, Inc.


Address: 315 Main Street, Highland Falls, NY 10928

Maria Bonita Restaurant (Health Operation# 751498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 751498
Operation Name Maria Bonita Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 315 Main Street
Highland Falls
NY 10928
Municipality HIGHLANDS
County ORANGE
Permitted Corporation Name Chilaca Four, Inc.
Permitted Operator Name Lluvia Tello
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 352400

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-09-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 315 MAIN STREET
City HIGHLAND FALLS
State NY
Zip 10928

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GLAZED OVER East End Donuts, LLC 315 Main Street, Beacon, NY 12508 2019-01-11
EL BOHIO Nilda Otero 315 Main Street, Beacon, NY 12508 2015-03-17
THE GRASSHOPPER (EL CHAPELIN) Ana Torres 315 Main Street, Beacon, NY 12508 2010-07-28
DAILY GRINDER Stephanie Incorvaia 315 Main Street, Poughkeepsie, NY 12601 2010-02-17
PROVISIONS CAFE 315 Main Street, Highland Falls, NY 10928 2008-12-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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