Sushi King (Health Operation# 601915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 601915 |
| Operation Name | Sushi King |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
323 Main Street Highland Falls NY 10928 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Sushi King Plus, Inc. |
| Permitted Operator Name | Chang Hwa Park |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352400 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi rice labeled with appropriate discard time. | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI KING | 1825 Penfield Road, Penfield, NY 14526 | 2018-08-21 |
| Street Address | 323 MAIN STREET |
| City | HIGHLAND FALLS |
| State | NY |
| Zip | 10928 |
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Please comment or provide details below to improve the information on Sushi King.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).