Wolff's Maple Breeze - Food Service 1 (Health Operation# 350503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 350503 |
Operation Name | Wolff's Maple Breeze - Food Service 1 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
360 Cauterskill Road Catskill NY 12414 |
Municipality | CATSKILL |
County | GREENE |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195300 |
Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER #1 - 34F; WALK-IN COOLER #2 - 33F; TRAULSEN REACH-IN COOLER - 40F; KENMORE FREEZER - 0F; KENMORE CHEST FREEZER - 1F; KENMORE CHEST FREEZER - 0F; KENMORE CHEST FREEZER - 3F; PROBE THERMOMETER - YES; UV INTENSITY METER HAS A TOP VALUE OF 110%.......METER READS AT 105%; |
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Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. Report e-mailed. |
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Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the owner. Brief conversation with the owners about monitoring temperatures in the Walk-In Coolers. CPotentially Hazardous Food Items being held in the Walk-In Cooler were measured to be 40 degrees F or less. Report e-mailed. |
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Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussion with operator about using glove use. |
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Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-07-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2007-07-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 360 CAUTERSKILL ROAD |
City | CATSKILL |
State | NY |
Zip | 12414 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Wolff's Maple Breeze - Food Service 2 | 360 Cauterskill Road, Catskill, NY 12414 | 2018-08-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MIKE'S DINER | Jean Cichocki | 6298 Route 32, Cairo, NY 12413 | 2018-07-03 |
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GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
CATSKILL ELEMENTARY SCHOOL CAFETERIA | Catskill Central School District | 770 Embought Road, Catskill, NY 12414 | 2018-09-25 |
CATSKILL HIGH SCHOOL CAFETERIA | William Muirhead | 347 West Main Street, Catskill, NY 12414 | 2018-09-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).