MIKE'S DINER (Health Operation# 354572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 354572 |
| Operation Name | MIKE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6298 Route 32 Cairo NY 12413 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | Jean Cichocki |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 21F; GE REFRIGERATOR - 43F; KENMORE FREEZER - -2F; BURGER NOODLE SOUP - 158F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (50PPM). CL2 RESIDUAL OF 1.0. IS OBTAINED AT TIME OF INSPECTION |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: HOTPOINT REFRIGERATOR - 39 DEGREES...........WALK-IN COOLER - 39 DEGREES...........WALK-IN FREEZER - 20 DEGREES...........KENMORE FREEZER - 1 DEGREE.........CHICKEN - 181/170 DEGREES...........GE REFRIGERATOR - 45 F DEGREES..............PASTA FAGIOLI - 156 F DEGREES................H.HORTON LOW BOY _ 39 DEGREES SANITIZING SOLUTION - YES. PROBE. THERMOMETER - YES |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken in the food and in the refrigeration units were found to be acceptable. 518 821-4962 to contact about water, at facility 678-9776. Please mail additional copy of the report to the owner |
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| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Talked to Jean and the chefs in the kitchen about their use of shell egga. They all stated that they are only taking out the trays of eggs as they are being used. When questioned about the length of time it takes to consume a tray of these shell eggs, they said that it is about 45 minutes to an hour from the time the eggs are removed from the cooler until the time the last egg in the flat is used. Two trays were on the counter, one containing 4 eggs and the other a full flat. The full flat was put out at about 11:50 AM and the four egg flat at about 11:05 AM. The time of inspection was 12:05 PM. Discussed frequency of cleaning the meat slicer with Jean. Report emailed. | ||
| Date: 2014-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Temperatures: walk in cooler butter 31F, deli ham chunk @ 33F. GE refrigerator in kitchen diced ham @ 45 F, and cole slaw @ 45F. Free Cl in water 0.3. |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIKE'S DINER | Mike K. Diner, Inc. | 3767 Carman Road, Schenectady, NY 12303 | 2018-06-15 |
| Street Address | 6298 ROUTE 32 |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & B Lounge Food Service | 5207 Route 32, Catskill, NY 12414 | 2018-11-20 | |
| SOUTH CAIRO ICE CREAM & DELI | Peace Corporation | 2453 Route 23b, South Cairo, NY 12482 | 2018-06-23 |
| Wolff's Maple Breeze - Food Service 1 | 360 Cauterskill Road, Catskill, NY 12414 | 2018-08-21 | |
| Wolff's Maple Breeze - Food Service 2 | 360 Cauterskill Road, Catskill, NY 12414 | 2018-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
| CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA | Chartwells Dining Services | 1301 Route 145, Cairo, NY 12413 | 2018-09-10 |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Dalton's Doughnuts | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| GRACE DELI | Bruce Jung | 538 Main Street, Cairo, NY 12413 | 2018-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).