SOUTH CAIRO ICE CREAM & DELI (Health Operation# 789189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2018.
NYS Health Operation ID | 789189 |
Operation Name | SOUTH CAIRO ICE CREAM & DELI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2453 Route 23b South Cairo NY 12482 |
Municipality | CAIRO |
County | GREENE |
Permitted Corporation Name | PEACE CORPORATION |
Permitted Operator Name | Sagar Purani |
Permit Expiration Date | 05/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195200 |
Date: 2018-06-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: ARTIC-AIR REACH-IN FREEZER - 10F; TRUE DISPLAY COOLER - 42F; ARTIC-AIR LOW BOY COOLER - 39F; ARTIC-AIR LOW BOY COOLER - 39F; TRUE REACH-IN COOLER - 45F; ARITC-AIR REACH-IN FREEZER - -8F; SLICED TOMATOES - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (50PPM) |
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Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-09-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: ARTIC-AIR LOW BOY COOLER - 38F; ARTIC-AIR LOW BOY COOLER - 39F; TRUE DISPLAY COOLER - 40F; TRUE REACH-IN COOLER - 38F; ARTIC AIR REACH-IN FREEZER - 5F; TRUE REACH-IN COOLER - 43F; PROBE THERMOMETER. - YES; SANITIZING SOLUTION. - 1). 10PPM. 2). 100PPM. (EDUCATION GIVEN FOR PROPER REMIX). DISCUSSED: ARTIC-AIR REACH-IN FREEZER IN REAR STORAGE ROOM AT 31F AND FOODS ARE COLD BUT FEEL "SOFT".......RECOMMEND MOVING FOOD TO COLDER FREEZER UNIT AND CALL FOR SERVICE ON THIS UNIT |
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Date: 2015-11-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: Notes: During July of 2015 facility was closed for several weeks when a car drove through the front of the dinning area. walls, door and windows have been replaced. Dinning room floor was replaced with wood laminate. The deli case was replaced in kind. Renovations are on going. |
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Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-06-05 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 2453 ROUTE 23B |
City | SOUTH CAIRO |
State | NY |
Zip | 12482 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
DEANNA'S VILLAGE INN | William Calhoun | 55 County Route 84, Cairo, NY 12413 | 2018-06-05 |
MIKE'S DINER | Jean Cichocki | 6298 Route 32, Cairo, NY 12413 | 2018-07-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).