I.V.E Retreat Center Food Service (Health Operation# 350563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 350563 |
| Operation Name | I.V.E Retreat Center Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
348 Sunside Road East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies not corrected at the time of inspection must be corrected. Food stored in the Two Door Victory Reach-In Cooler was measured to be between 39 and 41 degrees F. The air temperature of the Hotpoint Refrigerator/Freezer in the Small Kitchen Building was measured to be about 36 degrees F. The Fire Suppression System was last inspected in August of 2018 along with the Fire Extinguishers, Could not inspect the Motel and smaller buildings since they were being occupied by people of the religious order attending the retreat. According to the operator, this is the last retreat for 2018. Report e-mailed. |
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| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All deficiencies must be corrected. When a Pest Management Company has inspected the premises for rodents, the facility must send a copy of the Inspection Report and any Treatments that have been performed to the Oneonta District Office. Fax Number: 607-432-0089; Office e-mail - [email protected]. Report e-mailed. |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: Discussed deficiencies with the operator. This the second time that mouse droppings have been discovered at this facility along with contamination of food items. As a result, they must obtain the services of a professional pest eliminator and have them determine if an infestation has occurred and perform proper treatment to eliminate this problem. Report e-mailed. |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Brief discussion with operator regarding glove use. |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussion with kitchen operator about other types of probe thermometers and dented cans. Also discussed proper cooling procedures. Facility operator said he would do the two consecutive days of sampling for the two wells that were found without disinfection on previous inspection. |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-08 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2007-08-03 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 348 SUNSIDE ROAD |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service #2 - Bar | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
| McGraths Edgewood-Falls Farms Food Service | 1848 Route 145, East Durham, NY 12423 | 2018-10-05 | |
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service #2 - Bar | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Blackthorn Resort - Food Service | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 | |
| Camp Govoah - Food Service | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
| Food Service - River Grille | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| Food Service - Mama Jeanne's | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 | |
| Food Service - The Zoom Flume Snack Bar | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).