Camp Malka Food Service


Address: 150 Ingalside Road, Greenville, NY 12083

Camp Malka Food Service (Health Operation# 350630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 350630
Operation Name Camp Malka Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 150 Ingalside Road
Greenville
NY 12083
Municipality GREENVILLE
County GREENE
Permit Expiration Date 08/30/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195600

Inspection Results

Date: 2018-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-07-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Repairman on site at time of inspection, heater on the door to the walk in freezer had malfunctioned allowing ice to build up preventing the door from closing properly.
Date: 2016-07-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food storage temperatures were found to be within acceptable ranges.
Date: 2015-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration are found to be acceptable.
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Cold food thermometers not available. Potatoes and farel stored on floor in fridge - relocated to upper shelf.
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-26 Type: Inspection Violations: critical, noncritical
Date: 2006-08-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 150 INGALSIDE ROAD
City GREENVILLE
State NY
Zip 12083

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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