CHINA WOK
Tung's Kitchen, Inc.


Address: 22 Bryant's Square, Greenville, NY 12083

CHINA WOK (Health Operation# 795979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2018.

Business Overview

NYS Health Operation ID 795979
Operation Name CHINA WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 22 Bryant's Square
Greenville
NY 12083
Municipality GREENVILLE
County GREENE
Permitted Corporation Name TUNG'S KITCHEN, INC.
Permitted Operator Name Chat Tui Tung
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195600

Inspection Results

Date: 2018-07-28 Type: Inspection Violations: 4 critical, 14 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: TEMPERATURES: WALK-IN COOLER - 44F; FRIGIDAIRE FREEZER - -10F; FRIGIDARIE FREEZER - -4F; MAYTAG FREEZER - 19F; SILVER LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 40F; PORK FRIED RICE - 147F; CHICKEN - 44F/40F; BEEF - 45F; SHRIMP - 43F/37F; PORK - 43F/43F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; NOTE: TWO COMPLAINTS HAVE BEEN RECEIVED AT THE NYS-DOH-ODO ABOUT CHINA WOK....1). 4/3/18 - COMPLAINANT ORDERED PORK FIRED RICE AND BECAME ILL.......UNABLE TO DETERMINE IF COMPLAINT IS FOUNDED OR UNFOUNDED.........TEMPERATURE OF PORK FRIED RICE ON THIS DATE IS IN APPROPRIATE RANGE. 2). SECOND COMPLAINT WAS RECEIVED ON 7/5/18 STATING THAT, “THE RESTAURANT IS OVERALL FILTHY,.......”. THIS COMPLAINT IS FOUNDED........AS STATED IN THIS REPORT, THE ESTABLISHMENT IS FILTHY AND IS IN NEED OF CLEAN-UP AND ROUTINE MAINTENANCE
Date: 2017-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Operator has repaired lowboy refrigerator at the fryer. Ambient temperature was measured to be 41 °F. Restaurant has been cleaned. Reused containers were discarded. New screen door is in place. Operator has been provided with education in Mandarin describing proper cooking and cooling procedures.
Date: 2017-10-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection to be performed on 10/30/2017
Date: 2017-08-01 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-06-29 Type: Inspection Violations: 1 critical, 19 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-09-16 Type: Inspection Violations: 1 critical, 22 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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Office Location

Street Address 22 BRYANT'S SQUARE
City GREENVILLE
State NY
Zip 12083

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Ni's Kitchen, Inc. 22 Bryant's Square, Greenville, NY 12083 2011-08-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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