CHINA WOK (Health Operation# 590230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
NYS Health Operation ID | 590230 |
Operation Name | CHINA WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6 Thomas Street Holley NY 14470 |
Municipality | MURRAY |
County | ORLEANS |
Permitted Corporation Name | CHINA WOK USA, INC., YANZHANG OU, DBA |
Permitted Operator Name | YANZHANG OU |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365600 |
Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FOOD PROTECTION CERTIFIED STAFF (Y. OU) AND CARD PRESENT AT FACILITY. |
||
Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Yanzhang Ou has food manager certificate and was present at time of inspection. |
||
Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Yanzhang Ou has food manager certificate and was present at time of inspection. |
||
Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Yanzhang Oh has food manager certificate and was present at time of inspection. |
||
Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Yanzhang Ou has food safety manager's certificate and was present during inspection. |
||
Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-05-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-10-30 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2012-11-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2012-10-23 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
CHINA WOK | 1661 Howard Road, Rochester, NY 14624 | 2018-10-25 | |
CHINA WOK | Bao Hua Chen | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-10-03 |
CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
CHINA WOK | China Wok Ny Inc. | 19 Seminary Street, Auburn, NY 13021 | 2018-08-09 |
CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
CHINA WOK | Ming/kievin Zheng | 99 Park Street, Tupper Lake, NY 12986 | 2018-04-04 |
CHINA WOK | Chuzhou Zheng | 164 Broadway, Whitehall, NY 12887 | 2017-12-27 |
Find all services with the same name |
Street Address | 6 THOMAS STREET |
City | HOLLEY |
State | NY |
Zip | 14470 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOLLEY FIRE DEPARTMENT KITCHEN | Holley Volunteer Fire Company | 7 Thomas Street, Holley, NY 14470 | 2018-05-21 |
AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
SAM'S DINER | Sam's Enterprises of Monroe Ltd | 55 Public Square, Holley, NY 14470 | 2018-04-18 |
EASTERN ORLEANS COMM. CENTER | Community Action of Orleans & Genesee Inc. | 75 Public Square, Box 206, Holley, NY 14470 | 2018-02-16 |
JONATHAN'S PASTRY SHOPPE & CAFE | Jonathan's Pastry Shoppe & Cafe, Inc | 23 Public Square, Holley, NY 14470 | 2017-01-27 |
ST. PAUL'S EPISCOPAL CHURCH SOUP KITCHEN | St. Paul's Episcopal Church | 2 Jackson Street, Holley, NY 14470 | 2015-04-09 |
THE SALT PORT EATERY | Mitchell Fannin | 53 State Street, Holley, NY 14470 | 2012-06-05 |
HOLLEY GOODIE SHOPPE | William & Joann Billotti | 78 Public Square, Holley, NY 14470 | 2012-04-20 |
Please comment or provide details below to improve the information on CHINA WOK.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).