ST. PAUL'S EPISCOPAL CHURCH SOUP KITCHEN
St. Paul's Episcopal Church


Address: 2 Jackson Street, Holley, NY 14470

ST. PAUL'S EPISCOPAL CHURCH SOUP KITCHEN (Health Operation# 295583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2015.

Business Overview

NYS Health Operation ID 295583
Operation Name ST. PAUL'S EPISCOPAL CHURCH SOUP KITCHEN
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 2 Jackson Street
Holley
NY 14470
Municipality MURRAY
County ORLEANS
Permitted Corporation Name ST. PAUL'S EPISCOPAL CHURCH
Permitted Operator Name CLARK GLENN
Permit Expiration Date 04/30/2016
Local Health Department Orleans County
NYSDOH Gazetteer 362100

Inspection Results

Date: 2016-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: kitcertified food handlers on site. proper food handling techniques observed. holding temps satisfactory kitchen neat and well organized
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Servsafe Manager: Karen Des Jardin, Servsafe Handlers: William DesJardin, George Nolte, Annette Locke, Diane Patterson, Glenn Clark(certificate soon to expire)
Date: 2014-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Operator to re-educate all food workers regarding hand wash requirements and proper glove use. Hand Washing and Glove Use for Food Workers pamphlets (5) to be mailed with permit. Education provided-thorough hand wash must be performed prior to donning gloves. No direct contact with ready-to-eat foods observed; therefore, no violation cited during inspection. Education provided-thermometers must be used to monitor cooked food temperatures Note: Multiple churches involved in operating the soup kitchen on Saturdays only. All churches appear to have food handler trained individuals individuals available (certs posted on bulletin board). Food handler trained individual on-site at time of inspection. Food safety mgr. on record (K. Desjardins) for facility. Note: Kitchen upgrades do not include a separate hand wash sink
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operator was given information on the manager course at the time of inspection. Application, and Worker's Comp/Disability paperwork due in office by 2/28/13
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-12 Type: Inspection Violations: critical, noncritical
Date: 2006-02-27 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. PAUL'S EPISCOPAL CHURCH Harold Headley 26 South Madison Avenue, Spring Valley, NY 10977 2018-03-06
ST. PAUL'S EPISCOPAL CHURCH Laurel Shoop, Vestry Woman 400 Ridge Street, Lewiston, NY 14092 2018-02-21
Taste 'n See Soup Kitchen St. Paul's Episcopal Church 32 State Street, Oxford, NY 13830 2015-12-09

Office Location

Street Address 2 JACKSON STREET
City HOLLEY
State NY
Zip 14470

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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