SAM'S DINER (Health Operation# 295182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 295182 |
| Operation Name | SAM'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 Public Square Holley NY 14470 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | SAM'S ENTERPRISES OF MONROE LTD |
| Permitted Operator Name | GEORGE GITSIS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food handler (M. Spence) and Food Safety Manager (G. Gitsis) certified staff and certificates present at time of inspection. Inspection performed by C. Lang and S. Sanger. Operator agrees to a scheduled HACCP to address the 6A violations, above. |
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| Date: 2017-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mary Spence was present and has food training. All the food located on the hot holding table in the kitchen was above 165 degrees or above. According to Mary, all food being re-heated is first heated on the stove top to 165 degrees + then put into the hot holding table in the kitchen area. The areas above the stove top and hood vent area have been satisfactorily cleaned. The area below the grill and hot holding table have been cleaned, but ,continual cleaning maintenance is required. | ||
| Date: 2017-11-01 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Will be back to check that a system has been developed so potentially hazardous food is not held out at room temperature too long for service. That items going directly out of cold holding are heated correctly to 165 degrees before put into hot holding table. Will need the before mentioned areas of the kitchen cleaned, so no food or grease residues are on non- food surfaces in kitchen area. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Randy Bryne |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: George Gitsis has food manager certificate and was present at time of inspection. | ||
| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: George Gitsis has food managers certificate and was present at time of inspection. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Floor repair in process. George Gitsis was present at time of inspection and has food manager certificate . |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mary Spence has food worker trng. |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: no staff on site with food worker training. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No critical violations found at time of inspection. No staff with food handler training on site at time of inspection. I spoke with Tosh and informed him of requirement. I'm sending training info to owner. |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Operator has servsafe manager. Staff to take food worker handler. |
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| Date: 2013-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S DINER | Peter Brock | 23 Dix Avenue, Glens Falls, NY 12801 | 2018-11-16 |
| Street Address | 55 PUBLIC SQUARE |
| City | HOLLEY |
| State | NY |
| Zip | 14470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| DUSTIN'S PIZZERIA | Dustin Reisman D/b/a Dustin's Pizzeria | 50 Public Square, Holley, NY 14470 | 2018-11-14 |
| EASTERN ORLEANS COMM. CENTER | Community Action of Orleans & Genesee Inc. | 75 Public Square, Box 206, Holley, NY 14470 | 2018-02-16 |
| JONATHAN'S PASTRY SHOPPE & CAFE | Jonathan's Pastry Shoppe & Cafe, Inc | 23 Public Square, Holley, NY 14470 | 2017-01-27 |
| HOLLEY GOODIE SHOPPE | William & Joann Billotti | 78 Public Square, Holley, NY 14470 | 2012-04-20 |
| STEVE'S PIZZERIA, INC. - HOLLEY | Steve Blair | 50 Public Square, Holley, NY 14470 | 2006-09-07 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
| HOLLEY FIRE DEPARTMENT KITCHEN | Holley Volunteer Fire Company | 7 Thomas Street, Holley, NY 14470 | 2018-05-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).