DUSTIN'S PIZZERIA (Health Operation# 557108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 557108 |
| Operation Name | DUSTIN'S PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Public Square Holley NY 14470 |
| Municipality | MURRAY |
| County | ORLEANS |
| Permitted Corporation Name | DUSTIN REISMAN D/B/A DUSTIN'S PIZZERIA |
| Permitted Operator Name | DUSTIN REISMAN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365600 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Taylor Markham was present during the inspection. He has ServSafe food handler certification. Waiting on permit renewal application, fee, and insurance documentation. Current permit expires on 11/30/16. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Taylor Markham has food handler cert and was on site at time of inspection. Adam Johnson and Michael McGuire has food manager's certificate. Dustin to send copy of Michael's manager cert for file. |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Taylor Markham was present during inspection. He has ServSafe food handler certification. Waiting on permit renewal application, fee, and insurance documentation. |
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| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Owner will fax ServSafe manager certification to our office tomorrow (02/07/14). |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 50 PUBLIC SQUARE |
| City | HOLLEY |
| State | NY |
| Zip | 14470 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEVE'S PIZZERIA, INC. - HOLLEY | Steve Blair | 50 Public Square, Holley, NY 14470 | 2006-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST 529 | Jewell Buckman Post, Inc. | 5 Wright Street, Holley, NY 14470 | 2018-12-04 |
| SAM'S DINER | Sam's Enterprises of Monroe Ltd | 55 Public Square, Holley, NY 14470 | 2018-04-18 |
| EASTERN ORLEANS COMM. CENTER | Community Action of Orleans & Genesee Inc. | 75 Public Square, Box 206, Holley, NY 14470 | 2018-02-16 |
| JONATHAN'S PASTRY SHOPPE & CAFE | Jonathan's Pastry Shoppe & Cafe, Inc | 23 Public Square, Holley, NY 14470 | 2017-01-27 |
| HOLLEY GOODIE SHOPPE | William & Joann Billotti | 78 Public Square, Holley, NY 14470 | 2012-04-20 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church of Holley | 34 East Albion Street, Holley, NY 14470 | 2018-11-14 |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| ST. MARY'S SOCIAL CENTER | St.mary's Roman Catholic Church | 13 South Main Street, Holley, NY 14470 | 2018-06-02 |
| HOLLEY FIRE DEPARTMENT KITCHEN | Holley Volunteer Fire Company | 7 Thomas Street, Holley, NY 14470 | 2018-05-21 |
| ST. PAUL'S EPISCOPAL CHURCH SOUP KITCHEN | St. Paul's Episcopal Church | 2 Jackson Street, Holley, NY 14470 | 2015-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).