CHINA WOK
Wing Sum Wong


Address: 31 N Station Plaza, Great Neck, NY 11021

CHINA WOK (Health Operation# 792094) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 792094
Operation Name CHINA WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 N Station Plaza
Great Neck
NY 11021
Municipality N. HEMPSTEAD
County NASSAU
Permitted Operator Name WING SUM WONG
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295106

Inspection Results

Date: 2018-12-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-11-13 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FMTC Hak Fung Wong exp 7/31/20 18 seats Rating B permit expires 12/31/18
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-25 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Seating Capacity 18 FMTC Hak Fung Wong exp. july 2018 Rating C
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 9 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating B. Hak Fung Wong food manager training course certificate expires July 2018. 17 seats
Date: 2015-04-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-21 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK 1661 Howard Road, Rochester, NY 14624 2018-10-25
CHINA WOK China Wok Usa, Inc., Yanzhang Ou, Dba 6 Thomas Street, Holley, NY 14470 2018-10-11
CHINA WOK Bao Hua Chen 32 South Liberty Drive, Stony Point, NY 10980 2018-10-03
CHINA WOK Wen Ling Wang 30 Main Street, Mcgraw, NY 13101 2018-08-22
CHINA WOK China Wok Ny Inc. 19 Seminary Street, Auburn, NY 13021 2018-08-09
CHINA WOK Yi Lan Liu 1503 Canandaigua Road, Macedon, NY 14502 2018-08-07
CHINA WOK Tung's Kitchen, Inc. 22 Bryant's Square, Greenville, NY 12083 2018-07-28
CHINA WOK Chen Yong 76 Main Street, Phelps, NY 14532 2018-06-08
CHINA WOK Ming/kievin Zheng 99 Park Street, Tupper Lake, NY 12986 2018-04-04
CHINA WOK Chuzhou Zheng 164 Broadway, Whitehall, NY 12887 2017-12-27
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Office Location

Street Address 31 N STATION PLAZA
City GREAT NECK
State NY
Zip 11021

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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