Hawk Circle Food Service


Address: 3496 New York State Route 166, Cherry Valley, NY 13320

Hawk Circle Food Service (Health Operation# 351664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.

Business Overview

NYS Health Operation ID 351664
Operation Name Hawk Circle Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3496 New York State Route 166
Cherry Valley
NY 13320
Municipality ROSEBOOM
County OTSEGO
Permit Expiration Date 07/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386900

Inspection Results

Date: 2018-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Snack time meals are placed out for service and any remaining food items are not returned to kitchen for re-service. Refrigerator at 41 degrees.
Date: 2016-07-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed deficiencies with the operator. Report e-mailed.
Date: 2015-07-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Reach-In Cooler: Sliced American Cheese - 40.7; Whirlpool Refrigerator/Freezer in the Dry Storage Area: Taco Meat - 36.1. Dishes are all washed in the Three Bay Sink. Report e-mailed.
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Additional screens are going to be placed in facility. The hand wash sink is being re plumbed by facility plumbers.
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 62: Insect, Rodent, Bat and Weed Control {7-2.21, 7-2.22 }
Comments: Excessive fly problem in kitchen, overloaded fly ribbons need to be changed more frequently
Date: 2008-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Date: 2006-07-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3496 NEW YORK STATE ROUTE 166
City CHERRY VALLEY
State NY
Zip 13320

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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