LITTLE ITALY (Health Operation# 353719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 353719 |
| Operation Name | LITTLE ITALY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 West Main Street Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | LITTLE ITALY RESTAURANT |
| Permitted Operator Name | Cesare Grigoli |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
8 critical,
18 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcment action. Please call the New York State Department of Health Oneonta District Office at 607-432-3911 with questions. |
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| Date: 2018-08-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken wing temped 41 degrees, cooked veg 40 degrees, tomato 42 degrees, ham 32 degrees. Please mail report. |
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| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves being worn during inspection by employees. |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures of coolers, freezers, and foods adequate throughout. Sausage in pizza station temped at 46 degrees. Sausage on pan on counter just out of oven temped at 165 degrees; discussed need to immediately place foods in cooling or hot holding after cooking. Discussed glove rule with Anthony and left handout. Discussed 2 hour display window for pizzas and how to keep track of their time in window. Please mail report. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| Little Italy | Darin Richards | 30 Market Street, Potsdam, NY 13676 | 2018-05-29 |
| LITTLE ITALY | Hammerlok Inc. Dba Little Italy | 146 Park Street, Tupper Lake, NY 12986 | 2018-05-15 |
| LITTLE ITALY | Little Italy IIi LLC | 100 Front Street, Deposit, NY 13754 | 2018-01-12 |
| Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
| LITTLE ITALY | Little Italy of Hornell, LLC. | 7498 Seneca Road North, Hornell, NY 14843 | 2019-02-20 |
| LITTLE ITALY | Patrick Vannelli | 118 Fall Street, Seneca Falls, NY 13148 | 2018-12-11 |
| Street Address | 15 WEST MAIN STREET |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE COUNTRY CAFE' | Robert Smida Sr. | 15 West Main Street, St. Johnsville, NY 13452 | 2008-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| HANCOCK HIGH SCHOOL CAFETERIA | Hancock Central School District | 67 Education Lane, Hancock, NY 13783 | 2018-04-18 |
| BLUESTONE GRILL | Mattie's Girls, Inc. | 62 West Main Street, Hancock, NY 13783 | 2012-12-14 |
| McDONALD'S #11586 | Mcdonald's · Mcmontebello, LLC | 86 West Main Street, Hancock, NY 13783 | 2018-12-10 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| CAPRA CINEMAS | Capra Cinemas · Jemco Holdingss, LLC | 533 West Front Street, Hancock, NY 13783 | 2014-04-17 |
| HANCOCK CINEMAS | Hancock Cinemas, LLC | 533 West Front Street, Hancock, NY 13783 | 2019-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).