NEW CHINA RESTAURANT (Health Operation# 797067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 797067 |
| Operation Name | NEW CHINA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 East Front Street Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | New China Restaurant |
| Permitted Operator Name | Chunlian Yang |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Education was provided at the time of the inspection on various topics covered in this report. All violations must be corrected and are subject to enforcement. |
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| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout: pork fried rice 158 degrees, white rice 168 degrees, chicken in prep station temped at 42 degrees. |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Cold holding temperatures. of potentially hazardous foods were measured to be below 45 degrees F and the temperatures of Rice were above 150 degrees F. The Fire suppression System on the Ventilation Hood was inspected in October 2015. Report must be mailed. |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Walk-In Cooler - Par Cooked Chicken - 47.1 to 50.6 (cooked 1 hour previously); Upper Compartment Bain Marie - Pork Cubes - 42.0, Wontons - 42.5, Raw Beef - 39.4; Fried Rice in Steamer - 157.6. The operator stated that they use the sink in the Customer Rest Room to wash their hands as they have no hand washing sink in the kitchen. Report e-mailed. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed with operators separating personal food items in storage from those used to serve to customers in the restaurant. Mail report. |
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| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| New China Restaurant | Fei Li | 77 North Plank Road, Newburgh, NY 12550 | 2018-10-04 |
| NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
| NEW CHINA RESTAURANT | Zheng Mei Qin | 284 Columbus Avenue, Tuckahoe, NY 10707 | 2015-10-30 |
| New China Restaurant | Hung Li | 77 North Plank Road, Newburgh, NY 12550 | 2015-04-23 |
| NEW CHINA RESTAURANT | Sheng Wang Wang | 1148 State Route 52, Loch Sheldrake, NY 12759 | 2019-02-21 |
| NEW CHINA RESTAURANT | New China Lin Inc | 1525 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-06-04 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | New China Restaurant | 1252 State Route 52, Loch Sheldrake, NY 12759 | 2010-02-05 |
| Street Address | 110 EAST FRONT STREET |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOO'S RESTAURANT | Moo's, Inc. | 154 East Front Street, Hancock, NY 13783 | 2012-07-23 |
| NEW CHINA RESTAURANT | Zuxing Zhang | 110 East Front Way, Hancock, NY 13783 | 2011-06-17 |
| CIRCLE E DINER | Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | 2018-08-10 |
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| Hancock House Food Service Establishment | 137 East Front Street, Hancock, NY 13783 | 2018-02-20 | |
| HANCOCK HIGH SCHOOL CAFETERIA | Hancock Central School District | 67 Education Lane, Hancock, NY 13783 | 2018-04-18 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).