NEW CHINA RESTAURANT (Health Operation# 814291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
NYS Health Operation ID | 814291 |
Operation Name | NEW CHINA RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
176 Broadway Port Ewen NY 12466 |
Municipality | ESOPUS |
County | ULSTER |
Permitted Operator Name | KONG QIU CHEN |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555100 |
Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Probe thermometer, walkin cooler@42, chestt freezeer@3, upright freezer@4, brown rice@161, whire rice@157, tongs used for noodles in bags. |
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Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Probe thermometer, walkin cooler@40, upright freezer@11, white rice@160, brown@169, shrimp is defrosting under running water, no soup in the steam table, home style refrigerator@32, Discussed eggs on the wok line, discussed minimizing food out for prep. |
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Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 36 f, bain marie 36 f , shrimp 41 f freezers -7,-4 f. Hot holding above 140 f, rice 154 f, 148 f chicken stock 166 f soups made to order. Order of chicken to go 167 f. Reviewed and discuased peoper cooling and reheating, left pamphlet. Observed proper defrosting. Reviewed and discussed ppmproper handwashing and glove/ barrier use, left pamphlet. Sanitizing containers 100ppm provided self inspection checklist and handwash sign. |
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Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Probe thermometer, Walkin ccoler@35, line cooler pork@43, wontons@150, wonton soup@172, upright freezer@4, chest freezer@14, homestyle refrigerator@32, |
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Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No polystyrene on site, 2 probe thermometers, walkin cooler@39, line cooler pork@43, brown rice@150, white rice@145, wonton soup@165, home style refrigerator@36, chest freezers@ 2. | ||
Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Hand Wash Sink okay, Soap & Paper towels onsite, Walk in Cooler @ 35f, No Dented Cans onsite, Refrigerator @ 44f, Gloves onsite, Steam table - Wontons @ 169f, White Rice @ 155f, Chicken Stock @ 155f, Bain Marie - Pork @ 36f, Fried Rice @ 150f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left Gloves pamphlet. Discussed Cooling, Reheating, Hand Washing & Sick Food Worker policy with Owner & Staff. Probe Thermometer onsite - Calibrate in Ice water @ 32f, Sanitizing Containers 100 ppm, | ||
Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Upright freezer (front) @ 25.5, briwn rice @148, soup @168, reach in line cooler carrots @ 42. wonton holding @ 141, probe thermometer on site - OK. |
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Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin @44, line cooler@ 32, 38. Wonton soup@179, gloves ,probe thermometer. |
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Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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New China Restaurant | Fei Li | 77 North Plank Road, Newburgh, NY 12550 | 2018-10-04 |
NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
NEW CHINA RESTAURANT | Zheng Mei Qin | 284 Columbus Avenue, Tuckahoe, NY 10707 | 2015-10-30 |
New China Restaurant | Hung Li | 77 North Plank Road, Newburgh, NY 12550 | 2015-04-23 |
NEW CHINA RESTAURANT | Sheng Wang Wang | 1148 State Route 52, Loch Sheldrake, NY 12759 | 2019-02-21 |
NEW CHINA RESTAURANT | New China Lin Inc | 1525 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-06-04 |
Find all services with the same name |
Street Address | 176 BROADWAY |
City | PORT EWEN |
State | NY |
Zip | 12466 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA RESTAURANT (OLD) | Tong Chi Chan | 176 Broadway, Port Ewen, NY 12466 | 2012-05-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
THE PORT EWEN DINER | Neftali Lemus | 295 Broadway, Port Ewen, NY 12466 | 2013-06-24 |
ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
OPHIRA CAFE | Rondout Yacht Basin, Inc. | 102 First Street, Connelly, NY 12417 | 2014-08-22 |
WATERVIEW CAFE | Darlene Foucher | 102 First Street, Connelly, NY 12417 | 2013-09-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).