NEW CHINA RESTAURANT
Kong Qiu Chen


Address: 176 Broadway, Port Ewen, NY 12466

NEW CHINA RESTAURANT (Health Operation# 814291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 814291
Operation Name NEW CHINA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 176 Broadway
Port Ewen
NY 12466
Municipality ESOPUS
County ULSTER
Permitted Operator Name KONG QIU CHEN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Probe thermometer, walkin cooler@42, chestt freezeer@3, upright freezer@4, brown rice@161, whire rice@157, tongs used for noodles in bags.
Date: 2019-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Probe thermometer, walkin cooler@40, upright freezer@11, white rice@160, brown@169, shrimp is defrosting under running water, no soup in the steam table, home style refrigerator@32, Discussed eggs on the wok line, discussed minimizing food out for prep.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold holding below 45 f, walk in 36 f, bain marie 36 f , shrimp 41 f freezers -7,-4 f. Hot holding above 140 f, rice 154 f, 148 f chicken stock 166 f soups made to order. Order of chicken to go 167 f. Reviewed and discuased peoper cooling and reheating, left pamphlet. Observed proper defrosting. Reviewed and discussed ppmproper handwashing and glove/ barrier use, left pamphlet. Sanitizing containers 100ppm provided self inspection checklist and handwash sign.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Probe thermometer, Walkin ccoler@35, line cooler pork@43, wontons@150, wonton soup@172, upright freezer@4, chest freezer@14, homestyle refrigerator@32,
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No polystyrene on site, 2 probe thermometers, walkin cooler@39, line cooler pork@43, brown rice@150, white rice@145, wonton soup@165, home style refrigerator@36, chest freezers@ 2.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Hand Wash Sink okay, Soap & Paper towels onsite, Walk in Cooler @ 35f, No Dented Cans onsite, Refrigerator @ 44f, Gloves onsite, Steam table - Wontons @ 169f, White Rice @ 155f, Chicken Stock @ 155f, Bain Marie - Pork @ 36f, Fried Rice @ 150f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left Gloves pamphlet. Discussed Cooling, Reheating, Hand Washing & Sick Food Worker policy with Owner & Staff. Probe Thermometer onsite - Calibrate in Ice water @ 32f, Sanitizing Containers 100 ppm,
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Upright freezer (front) @ 25.5, briwn rice @148, soup @168, reach in line cooler carrots @ 42. wonton holding @ 141, probe thermometer on site - OK.
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walkin @44, line cooler@ 32, 38. Wonton soup@179, gloves ,probe thermometer.
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Office Location

Street Address 176 BROADWAY
City PORT EWEN
State NY
Zip 12466

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA RESTAURANT (OLD) Tong Chi Chan 176 Broadway, Port Ewen, NY 12466 2012-05-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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