PORT EWEN DINER
Cookin With Grace, Inc.


Address: 295 Broadway, Port Ewen, NY 12466

PORT EWEN DINER (Health Operation# 848792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 848792
Operation Name PORT EWEN DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 295 Broadway
Port Ewen
NY 12466
Municipality ESOPUS
County ULSTER
Permitted Corporation Name COOKIN WITH GRACE, INC.
Permitted Operator Name LISA ZWERDLING
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, probe thermometer, soups cooling in bus pans <4" deep in the outside walkin cooler, hand wash sink set up properly, walkin freezer@19, walkin cooler239, 3 door cooler@42, 2 door@39, line cooler@37m salad cooler@39, marinara@160, gravy@160, beef barley@158, yankee bean@158, dessert cooler rice pudding@42.
Date: 2019-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Gloves, probe thermometer, walkin cooler237, walkin freezer@12, basement cooler@37, hash@40, Upright freezer@4, chicken noodle@170, yankee bean@154, chili@151, onion soup@153,
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: cooling - cut roasts into 6 pound pieces or less, ice bath, ice wands, shallow containers depth 4 inches or less. no covers until cold. true refrigerator @ 40f. hudson @ 36f. traulsen @ 31f. steam table - gravy @ 168f, new england clam @ 160f. bain marie - cole slaw @ 42f. bain marie @ 45f. walk in cooler shelving cleaned & painted. wall in back room repaired ( stainless steel ). cooling -ice wands in use. sanitizer onsite. dish machine - final rinse @ 180f. probe thermometer onsite - calibrate in ice water @ 32f. left cooling & reheating chart, left cooling & reheating pamphlet - discussed with kitchen staff. left choking poster. left 3 bay sink pamphlet. left self inspection checklist.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding below 45 f, walk in 40 f, walk in freezer 9 f, reach ins 34 f, 38 f.Salad cooler 42 f ,cole slaw 41 f. Bain marie 41 f, peppers 41 f. All hot holding abpve 140 f. Chicken soup 156 f, Yankee bean 159 f, Cream of Broccoli 150f. Reviewed and discussed proper handwashing and glove use , left pamphlet. Observed proper glove use and handwashing. Handwash stations have soap, towels, hot water.Reviewed proper cooling and reheating, left chart and pamphlet. Monthly pest control. Provided new handwash stickers , choking poster and self inspection checklist.
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding below 45 f, walk in @ 34, walk in freezer 14 f, salad bain marie @45 f line bain marie at 41 f reach in 42 f Dessert cooler @ 43 f. rice pudding @ 37 f. All hot holding above 140 f, gravy @ 142 f, mariniara sauce @ 142 f bean soup @ 144 f, barley soup 152 f, chicken soup @ 159 f. . Chili properly reheated to 165 f, actual temp 178 f. Reviewed and discussed proper cooling and reheating, left pamphlet and chart. Reviewed and discussed proper handwashing and glove use, left pamphlet, observed proper handwashing and glove use, hair restraints in use.Rags stored in sanitizer. Probe, sanitizer available. Cleaners properly stored. New can opener in place.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walkin freezer@10, Walkin cooler@41, basement coolers@37,37, line cooler cole slaw@43, probe thermometer, gloves, 3 door cooler@39, New England clam chowder@160, Chicken noodle soup@168, salad cooler dressings@44, Front dessert cooler rice pudding@35,
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold holdng below 45 f. All hot holding above 140 f. Rags stored in sanitizer, gloves and probe available. Observed proper cooling in walk in with ice wands. Reviewed proper cooling, reheating, left pamphlets. Reviewed proper handwashing , left pamphlets. Handwash ,soap,towels hot and cold water.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all hot holding above 140 f. all cold holding below 45 f. Handwash ok, gloves in use, probe available.Discussed proper handwashing and glove use. Reviewed proper cooling and reheating. Left pamphlets . Sick foodworker policy in place.Rags stored in sanitizer.
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-16 Type: Inspection Violations: 5 critical, 4 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 295 BROADWAY
City PORT EWEN
State NY
Zip 12466

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ENTERGY - GSB / CULINART Culinart, Inc. 295 Broadway, Buchanan, NY 10511 2018-06-22
ENTERGY - PROTECTED AREA / CULINART Culinart, Inc. 295 Broadway, Buchanan, NY 10511 2018-06-22
THE PORT EWEN DINER Neftali Lemus 295 Broadway, Port Ewen, NY 12466 2013-06-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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