NEW CHINA RESTAURANT (Health Operation# 786478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 786478 |
| Operation Name | NEW CHINA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 Palatine Plaza #5 Palatine Bridge NY 13428 |
| Municipality | PALATINE |
| County | MONTGOMERY |
| Permitted Operator Name | MU PING ZHANG |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282700 |
| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow up re-inspection for continued monitoring. No live roaches noted on-site. Facility has been satisfactorily maintaining cleaning of floors, storage areas, etc. No debris noted. Reminded to continue with regularly scheduled cleaning, and should any pest activity be observed in future, to contact pest control immediately. | ||
| Date: 2018-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection for continued monitoring of cockroach infestation. Received copy of pesticide treatment. See attached. Check of facility yielded no evidence of live roach presence. 2 dead roaches noted in glue (sticky) traps. One in rear storage, and one in paper storage on opposite end of facility. These traps were placed 9 days prior to time of inspection. Facility is continuing to maintain cleaning. Facility status is much improved. Instructed operator to continue with regular cleaning schedule, and to maintain vigilance with insect monitoring. Should roach presence return, operator is to contact pesticide company for treatment applications. | ||
| Date: 2018-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspection. Operator has made substantial improvement in cleaning/degreasing surfaces throughout facility. **States they have also vacuumed ceiling (where fogging treatment was applied) -OK to open, per DVP. Instructed to have exterminator retreat within 1 week, and to continue monitoring. HDO will follow up with re-inspections beginning in 2 weeks. Subsequent frequency will be determined by outcome. Instructed to have a much more regimented cleaning schedule to eliminate pest attraction and harborage. Copy of exterminator report to be supplied to HDO when completed. |
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| Date: 2018-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection performed post pesticide treatment. Large amount of cleaning has been performed. However, some still remains. Instructed operator to clean above ceiling (vacuuming, etc), and once that is completed, he needs to clean additional areas which were overlooked; namely undersurfaces on grill/cook line. High degree of oil and food debris build up noted on undersurfaces. Also, the Grease catch trays were not cleaned. Large presence of oil, burnt food and dead roaches still noted on all trays. Sink area still needs cleaning. Instructed to also vacuum paper storage area (former walk-in cooler vault). Live roaches still noted in various locations throughout the facility. Operator to be out of town today. Will attempt to clean tomorrow. If finsihed, he will contact HDO for re-inspection Friday afternoon. | ||
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Comments: Operators instructed to have pesticide company re-treat for continued cockroach presence. Additional cleaning is still required throughout. Facility operators have made only slight improvement in cleanliness. Dry food storage and storage area behind coolers are only marginally improved. Number of roaches are slightly reduced, but still present and active. Still need to eliminate grease from walls behind fryers, and floors under equipment in main cook line areas, under sink areas, need to be cleaned and sanitized. Walk in cooler infestation is slightly improved. Have treatment performed within one week. Re-inspect in 1 week to monitor continued improvements. |
||
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator states attempted (two weeks prior to re-inspection) to have pest control company come to service facility, with intention of cleaning throughout, once pesticide application completed. Operator states company was unavailable to service at time of request. Did not attempt follow up call. Operators wife was out of town recently with ill family member, returning evening before inspection, and therefore cleaning was not performed. Heavy cockroach presence detected, both live and dead throughout. Instructed to contact regular pest control immediately, and to contact different company, should they be unable to treat within upcoming week. Instructed to perform thorough cleaning of entire facility, focusing on walls, floors and cleaning harborage areas in walk-in cooler, and under upright refrigeration unit in main cook station area. Follow up in 1-2 weeks. Remit copy of pesticide application to Herkimer District Office fax (315) 866-8192 attention: Cindy White once completed. |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures hot/cold are within proper ranges. Facility is in need of a very thorough cleaning, in addition to treatment of surfaces for roaches by professional exterminator. Remit copy of treatment ASAP. Follow up in 2-3 weeks for re-inspection of cleaning and status of insect control measures. Discussed insect complaint. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures all within proper hot/cold ranges. Received copy of exterminator service (12/15/17). No evidence of live (continued) cockroach presence. Facility Operator has cleaned numerous surfaces, eliminated much paper debris noted from previous inspection. Reminded of need for continuous cleaning and sanitization to avoid creation of harborage areas.Also instructed to continued monitoring for re-introduction of insect/pest presence. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility temperatures ok. Operator needs to contact exterminator for roach/insect treatment. Advised to remove box debris and paper clutter throughout facility to reduce harborage locations for roaches, etc. Surfaces under cook station need cleaning. Supply HDO with proof of exterminator treatment. (fax 315-866-8192). Follow up in 2-3 weeks for cleaning and debris removal. |
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| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator has cleaned all areas per instruction. hand wash sink stocked. Hand scoops noted in flour bins, etc. Significant improvement noted. Copy of exterminator services received. No evidence of insect presence noted. Temperatures ok. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Remaining holding temperatures within acceptable limits. Discussed complaint call. Operator supplied receipt of professional exterminator visit (2/7/17). X Terminators of Fort Plain treated for roaches in various methods. No evidence of live roaches observed on-site, at time of inspection. Discussed routine cleaning schedule to be implemented, and need to clean facility thoroughly; including checks for insect presence. Re-inspect in 2-3 weeks. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All items cited on 11/22/16 have been corrected except the leaking handwash sink. All temperatures satisfactory, no potentially hazardous food stored at room temperature. Walls, floors, ANSUL system piping, areas in between cooking equipment, walk-in cooler shelves have been cleaned. No insects noted in facility. Also hand delivered an AT-10, but owner had already received it by mail and sent back the paperwork and fine. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| New China Restaurant | Fei Li | 77 North Plank Road, Newburgh, NY 12550 | 2018-10-04 |
| NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
| NEW CHINA RESTAURANT | Zheng Mei Qin | 284 Columbus Avenue, Tuckahoe, NY 10707 | 2015-10-30 |
| New China Restaurant | Hung Li | 77 North Plank Road, Newburgh, NY 12550 | 2015-04-23 |
| NEW CHINA RESTAURANT | Sheng Wang Wang | 1148 State Route 52, Loch Sheldrake, NY 12759 | 2019-02-21 |
| NEW CHINA RESTAURANT | New China Lin Inc | 1525 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-06-04 |
| Find all services with the same name | |||
| Street Address | 109 PALATINE PLAZA #5 |
| City | PALATINE BRIDGE |
| State | NY |
| Zip | 13428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | Chai Tung | 109 Palatine Plaza #5, Palatine Bridge, NY 13428 | 2011-06-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABRIANA'S PIZZA & PASTA | Ana Barner | 227 West Grand Street, Palatine Bridge, NY 13428 | 2018-11-09 |
| EL RANCHO DRIVE IN | Darci Wemple | 6070 State Hwy 5, Palatine Bridge, NY 13428 | 2018-07-10 |
| TRES LOCO | Anne Mccarty | 6084 State Hwy 5, Palatine Bridge, NY 13428 | 2017-08-10 |
| VALLEY INN | David Wilder | 6084 State Hwy 5, Palatine Bridge, NY 13428 | 2012-08-14 |
| AUNTIE KIM'S | Kim Hernigle | 6093 State Highway 5, Palatine Bridge, NY 13428 | 2018-07-05 |
| IROQUOIS LANES | Jd Voght, LLC | 192 Erie Boulevard, Canajoharie, NY 13317 | 2018-12-05 |
| MEALS OF MONTGOMERY COUNTY | Montgomery Co. Office for Aging - Meals On Wheels | 17 Carmen Court, Palatine Bridge, NY 13428 | 2018-02-16 |
| CANAJOHARIE MOOSE LODGE #853 | Canajoharie Loyal Order of Moose #853 | 205 Erie Boulevard, Canajoharie, NY 13317 | 2017-06-13 |
| HONEY GIRLS | Carol Schultz | 80 Erie Boulevard, Canajoharie, NY 13317 | 2017-12-05 |
| GRANDMA'S KITCHEN | Gail Murray | 80 Erie Boulevard, Canajoharie, NY 13317 | 2014-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).