COUNTRY STORE & KITCHEN (Health Operation# 353821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
NYS Health Operation ID | 353821 |
Operation Name | COUNTRY STORE & KITCHEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
29 Union Street Sidney NY 13838 |
Municipality | SIDNEY |
County | DELAWARE |
Permitted Corporation Name | VERONA OIL CO., INC. |
Permitted Operator Name | Craig Verona |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 126500 |
Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures adequate throughout: cream cheese 42 degrees, Swiss 39 degrees, hot holding hot dog 171 degrees and chicken fingers 167 degrees. Discussed proper hand washing techniques. Installed a permanent wall between country store and beer store. No further remodeling done. |
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Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures in adequate range. |
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Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Air Temperature - 40; Display Cooler on Serving Line - Roast Beef - 42.0; Victory Reach-In Cooler - Swiss Cheese - 41.1; Upper Compartment Bain Marie - Sliced Tomatoes - 45.1. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. Report e-mailed. |
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Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All refrigeration units operating at acceptable temperature. Hot holding at acceptable temperature. Mail report to 29 Union Street , Sidney. |
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Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Have cooler seal replace. Remove toweling on drain board of three bay sink. |
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Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-06-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2008-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
EAST BRANCH COUNTRY STORE | Verona Oil Co., Inc. | 114 State Hwy 30, East Branch, NY 13756 | 2017-08-24 |
Street Address | 29 UNION STREET |
City | SIDNEY |
State | NY |
Zip | 13838 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TC ACTION CASEY CNTR HEAD START COI | Tompkins Community Action | 29 Union Street, Dryden, NY 13053 | 2018-08-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROMA PIZZERIA | Roma Sidney, LLC | 25 Union Street, Sidney, NY 13838 | 2018-01-09 |
MICHELANGELO | Giovanbattista Monterosso | 25 Union Street, Sidney, NY 13838 | 2008-12-16 |
MICHELANGELO RESTAURANT | Giuseppe Lombardo | 25 Union Street, Sidney, NY 13838 | 2008-04-03 |
CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
SUBWAY @ EASY MART | Jp Oil Group, Inc. | 49 Union Street, Sidney, NY 13838 | 2015-11-12 |
SIDNEY SUBWAY | O'malley Ventures | 49 Union Street, Sidney, NY 13838 | 2009-02-05 |
EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).