TC ACTION CASEY CNTR HEAD START COI (Health Operation# 512092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 512092 |
Operation Name | TC ACTION CASEY CNTR HEAD START COI |
Food Service Description | Institutional Food Service - Day Care Center Food Service |
Facility Address |
29 Union Street Dryden NY 13053 |
Municipality | DRYDEN |
County | TOMPKINS |
Permitted Corporation Name | TOMPKINS COMMUNITY ACTION |
Permitted Operator Name | MICHELLE BLODGETT |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 542000 |
Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations COI Inspection | ||
Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1-No Red Critical Violations Observed. Part 2-No Blue Violations Observed. | ||
Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. Discussed sick worker policy. | ||
Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. Discussed sick worker policy. | ||
Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1-No Red Critical Violations. Part 2- No Blue Violations. | ||
Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of item 2C from 1/25/2016 inspection. Corrected: raw eggs and meat stores so contamination of ready to eat foods cannot occur. | ||
Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Part 1- One red violation observed. Part 2-No blue violations observed A reinspection will be conducted in 2-3 weeks. |
||
Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 8A- Food not protected during storage .Observed food stored on floor. Observed in drygoods store room one 25 pound bag of flour, one 10 pound bag of onions and one 50 puond bag of potatoes all stored on the floor.- Discussed keeping all food a minimum of 6 inches off of the floor. | ||
Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2005-11-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TC ACTION TC3 FARMHOUSE COI | Tompkins Community Action | 168 North Street, Dryden, NY 13053 | 2014-04-01 |
Street Address | 29 UNION STREET |
City | DRYDEN |
State | NY |
Zip | 13053 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EMPIRE LIVESTOCK MARKETING LLC | Dannielle Cornelius | 49 East Main Street, Dryden, NY 13053 | 2018-03-21 |
MAMA LOYE'S CAFE | Akua Akyea | 2 East Main Street, Dryden, NY 13053 | 2018-11-10 |
DRYDEN COMMUNITY CENTER CAFE | Dryden Community Cafe Inc | 1 West Main Street, Dryden, NY 13053 | 2018-09-14 |
Bickering Twins Catering | Bickering Twins Catering LLC | 2 East Main Street, Dryden, NY 13053 | 2017-12-20 |
J's Grand Bistronomie | Jeff Uher | 2 East Main Street, Dryden, NY 13053 | 2017-02-01 |
GROKS | Slainte Mhaith LLC | 2 East Main Street, Dryden, NY 13053 | 2015-12-03 |
JALAPENOS MEXICAN GRILL | Rudolph Tabares | 2 East Main Street, Dryden, NY 13053 | 2014-02-07 |
DRYDEN PIZZA | Terry Utter Jr | 2 East Main Street, Dryden, NY 13053 | 2010-05-06 |
DRYDEN PIZZA FSE | Charles Allen | 2 East Main Street, Dryden, NY 13053 | 2010-03-17 |
OLD SAN JUAN RESTAURANT | Euripides Rios | 2 East Main Street, Dryden, NY 13053 | 2009-03-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).